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What's the use of cooking ginger and garlic?
The effect of treating cold cough and kidney deficiency cough is very good. ?

The effect of ginger boiling water:?

1. When migraine attacks, you can soak your hands in hot ginger water for about 15 minutes, and the pain will gradually ease or even disappear. ?

2, using ginger is the most natural without side effects. First, gently scrub your hair with ginger, and then wash your hair with hot Jiang Shui, which can effectively remove dandruff and relieve itching. ?

Drinking a cup of hot Jiang Shui after drunkenness can accelerate blood circulation and digest alcohol in the body. ?

Boil water with garlic:

1, with broad-spectrum antibacterial, bactericidal, anti-inflammatory effects and strong antiviral ability, in which allicin, the active ingredient, has been clinically used in medicine. ?

2, improve immune function, anti-tumor. ?

3. Protect the cardiovascular system: resist hyperlipidemia and arteriosclerosis, resist platelet aggregation, enhance fibrinolytic activity, dilate blood vessels and lower blood pressure. ?

Extended data:

Ginger paste and ginger extract can obviously promote wound healing. Ginger juice can inhibit the growth of cancer cells to some extent. Adding ginger extract to some antitumor drugs can reduce the side effects of antitumor drugs.

Ginger can obviously block the nitrosation reaction under the condition of simulated gastric juice, and its effective component for inhibiting the synthesis of nitrite is stable to heat, and it still maintains quite strong activity after long-term heating in boiling water. Ginger extract has antiallergic effect and can prevent anaphylactic shock and urticaria caused by protein in some fish.

Baidu encyclopedia-garlic

Baidu encyclopedia-

People's Network-Garlic boiling water has amazing effect, but the effect is halved when eaten.

People's Network-Teach you how to make ginger soup to cure a cold.