1. Chew directly in your mouth, cut a small piece of Antrodia camphorata into your mouth, and slowly release its characteristics; If the taste becomes weak, then gently crush it, and after the whole piece has no taste, chew it and swallow it. -However, the taste is average and the effect is average.

2. Boil with water. Firstly, the surface of Antrodia camphorata fruiting body was cleaned, then it was ground into powder, soaked in high-alcohol grain wine, and then put into a container and boiled with appropriate amount of water. If you are a maintenance person, you can use less every day. If you are a special conditioner, you must use a lot, so the effect will be much better.

3. Food tonic and medicated diet methods

Niuzhangzhi stewed chicken

Materials: Antrodia camphorata (fresh mushroom 10g or dried mushroom 3g) and an old hen.

Practice: first cook Antrodia camphorata for seasoning, then stew the hen and add salt for seasoning. The soup is fragrant and elegant, slightly bitter and slightly sweet. Spices (Fructus Lycii, Herba Alii Fistulosi, Rhizoma Zingiberis Recens, etc.) can also be added. ) according to personal preferences.

Boiling Antrodia camphorata in a boiling teapot

1. Add 900ml purified water to a special pot for tea, and put 1 g Antrodia camphorata into the pot.

2. When the temperature is 100 degrees, the cooking time is 1 minute to 30 minutes. When Antrodia camphorata is cooked, it needs to be cooked for 15 minutes, and the taste and effect are excellent. After boiling, it will automatically stop the default heat preservation, and then it can be poured into a cup for drinking.

3. Each gram of Antrodia camphorata is repeatedly decocted with 900 ml of purified water for 4-6 times. When boiling water next time, add new Antrodia camphorata 1 g, mix with old Antrodia camphorata, and decoct repeatedly. This method has the best absorption and excellent effect.