1

Wash the hawthorn.

2

Take out the stone and rinse it again.

three

Put the water in the casserole.

four

Pour in hawthorn.

five

After the water is boiled, pour in the rock sugar and cook over low heat. (Rock sugar can be added according to personal taste. )

six

Crush hawthorn meat with a spoon.

seven

After fifteen minutes, the soup begins to thicken, and it can be cooked for about twenty minutes. If you don't like it, you can filter out the hawthorn meat. )

eight

Final result