The characteristics of earthenware snacks are 1. All exclusively produce earthenware pots with folk characteristics, which are environmentally friendly and healthy, ensuring the unique flavor of catering to the greatest extent, authentic, authentic and exotic! 2. The mysterious crock culture makes you relive the simplest taste in your memory! Different brand-new feelings, different business ideas, different special foods bring different food plots. 3. Pot food is a process of simmering in advance, food nutrition extraction and taste fusion. The beauty of pottery lies in its yin and yang. After a long period of simmering, the fresh soup flavor and nutrients of raw materials are fully dissolved in the soup, which is thick, mellow and attractive, with unique flavor and strong food tonic. The soup fully absorbs the pharmacological components of Chinese herbal medicines and can relieve fatigue. 4. Pot dishes contain five elements of health preservation principle: "Gold" means that the pot is sealed with tin foil, so that the fragrance and moisture are not lost, and it is simple and all nutrients are melted into the soup. "Wood" refers to the wood used for making a fire, and the delicacies cooked by charcoal fire are particularly fragrant. Boiling soup is the best choice. "Water" refers to the water in the soup. Through the sealing of tin foil, the nutrition is all in the soup, and the taste is pure. "Fire" refers to the fire under a big crock when cooking soup. Mastering the temperature is a sign of skill. "Earth" refers to a crock, because crocks are made of earth. Therefore, the raw materials are simple, and the product is rich in flavor. Stewed soup is also called simmered soup or simmered soup. According to legend, there was a gifted scholar in Hongzhou during the Jiayou period of the Northern Song Dynasty who invited friends to travel. When he arrived at a beautiful place, he ordered his servant to cook fish, chicken and meat on the spot and play until the sun went down. However, everyone still wants to meet again tomorrow. When he left, the servant put the remaining chicken, fish and seasoning into the earthen pot, filled it with clear spring, sealed it, stuffed it into the unburned ash stove, sealed it with earth, and left only one hole for ventilation. The next day, everyone arrived as scheduled, and the servant moved the buried crock out before opening the crock lid. Delicious and delicious! From then on, everyone went out to play like this, and was later informed by a shopkeeper and introduced to the restaurant. From then on, crock simmer soup became famous among the people and became a must for Gancai. A gourmet once wrote a poem praising: "Folk stews soup for thousands of years, and guests from all over the world often stay. A thousand years of wonders can be collected, and this soup will not be changed. " The crock simmer soup got its name. Pot simmering soup is made of meat, chicken, fish and duck, plus some Chinese herbal medicines, such as Lycium barbarum, and boiled with pure water. Features: Delicious nutrition, mellow taste, feeling of returning to nature after eating, and nourishing function of beauty beauty. The soup is delicious and memorable after eating. It also has the unique taste of dispelling cold and reducing fire, nourishing and nourishing the stomach. At present, there are nearly 100 kinds of crock simmer soup, such as crock simmer mushroom soup, crock simmer melon ribs soup, crock simmer egg meat pie soup, crock simmer radish hen soup, crock simmer mushroom meat pie soup, crock simmer mushroom duck soup, crock simmer radish beef brisket soup, crock simmer tea mushroom old duck soup and so on. Crock stew, also called crock stew, is one of the most distinctive snacks in crock. There are six flavors of crock stew: home-cooked, braised, spicy, spicy, curry and seafood. Suitable for a wide local area. Make crocks and stew all kinds of meat; Chicken, duck, fish, cattle, sheep and other dried fruits; Ginkgo biloba, jujube, medlar, longan accessories; Chinese herbal medicine, onion, ginger. Features: rich nutrition, delicious taste, delicious taste, original ecology and thick broth. Braised noodles, also known as pot noodles, are made by adding chicken, soft-shelled turtle, bone and seasoning to a special pottery pot in Yixing, simmering for a whole day, and then adding fine handmade noodles. Features: "Noodles" are cooked for a long time, with good gluten, strong bite and toughness, and smooth and tender taste. Existing types: soil mushroom egg noodles, soil fragrant sparerib noodles, soil rice fragrant preserved egg noodles, etc. Crock porridge is also called crock porridge, which is suitable for breakfast. There are nourishing miscellaneous grains porridge, lily mung bean glutinous rice porridge, sesame porridge, sesame peanut porridge and assorted eight-treasure porridge. Features: delicious and nutritious. Drinking porridge can not only nourish the stomach, but also moisturize the skin, without increasing the burden on the digestive system and causing obesity. The making method adopts the traditional folk soup making method, takes a crock as a vessel, puts it into a giant crock of one meter Fiona Fang, then simmers it with charcoal at a constant temperature of 65,438 0.5 hours, and then takes it out of the crock. Summary: The above is the introduction of crock snacks brought by Bian Xiao. Needless to say, the nutritional value of crock snacks. If you like, you might as well have a try.