Upstairs Anji white tea is green tea, but its amino acid content is above average.
Question 2: Where is the best white tea? The top grade of white tea is Jinggu Dabai tea (moonlight white), which has the effect of clearing liver and improving eyesight and is good for protecting baby's eyesight. The effect is conclusive, but tea, after all, is not medicine, but often enjoyment and insufficient treatment. Have a good cup of tea.
Question 3: The types of white tea are classified according to different colors-white tea;
White tea, as its name implies, is white and rarely seen in general areas. White tea is a specialty of our country, which is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and there is also a small amount in Taiwan Province Province. White tea production has a history of about 200 years, which was first initiated by Fuding County. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, whose leaves are covered with white hairs, which is a good raw material for making tea. At first, this camellia oleifera. Is used to produce white tea. Why is brown white? This is because people pick the tender leaves with white hairs on the back, and do not stir-fry or knead them during processing, and dry them in the sun or with slow fire, so that the white hairs remain intact in the appearance of tea, which is why they are white.
The biggest feature of white tea is silvery white, which is known as the beauty of "green makeup". The buds are plump, the soup is Huang Liang, the taste is fresh and mellow, and the leaves are tender and even. After brewing, it tastes fresh, mellow and delicious, and can also play a pharmacological role. Chinese medicine has proved that white tea is cool and has the effect of clearing away heat and reducing fire. Overseas Chinese often regard silver needle tea as a rare treasure. The main varieties of white tea are Yinzhen, Bai Mudan, Gongmei and Shoumei. Especially the white silver needles, which are all white hairs and straight as needles. Among many teas, it is the most beautiful and lovely one. The soup is light yellow, fresh and refreshing, and has an endless aftertaste after drinking.
Various white tea names: silver needle, white hair; Bai Mudan; Gong Mei; Bai Mudan; Shoumei, etc.
Question 4: What kind of white tea is the best? Fuding White Tea is the best, including Shoumei, Bai Mudan and Bai Hao Silver Needle, all of which are top white teas.
Question 5: What is white tea? It is the best way to distinguish between true and false Anji white tea. In fact, Anji white tea should belong to green tea, because its processing raw materials are collected from a tea tree with all white leaves, so it is also called white tea. Anji white tea can be said to be a very famous tea. It has many health care functions, such as losing weight, protecting liver and protecting nerve cells. But how to distinguish its advantages and disadvantages when buying or tasting Anji white tea? Let's first understand the identification method of Anji white tea. 1 shape. Anji white tea is tender and fat, with tender and tender leaves. If your buds are thin and thin, quality is secondary; If the leaves are old and tender or the old leaves are mixed with wax leaves, the quality is poor. 2. Leaf stage. Anji white tea leaves are flat and stretched, the leaf edge is curly, the leaf bulge is corrugated, the bud leaves are slightly closed, the tip of the leaf is upturned and broken, and the quality is the best; Leaves spread out, folded and bent, and the quality is second. 3. color. Anji white tea is silvery and shiny, and the top grade is grayish green (silvery white on the back) or dark green and green; Iron plate color, followed by quality; Grass green yellow, black, red and waxy luster, the worst quality. 4. clarity Anji White Tea requires no Fructus Aurantii, old terrier, old leaves and wax leaves. If tea leaves contain impurities, the quality is poor. 5. Taste. Anji white tea is fresh, mellow and sweet. Rough and weak is poor. 6. Aroma. Delicate and smooth is one of the characteristics of Anji white tea. Whether it is dry tea or brewed tea soup, the stronger the tender fragrance, the longer the duration and the higher the quality. It is weak, smelly, stale and fermented. 7, soup color. Anji white tea takes apricot yellow, apricot green and clear as the top grade; The red and black ones are very poor. 8. Leaf bottom. Anji white tea is the top grade with uniform, soft, strong buds and bright leaves; Stiff, broken, dark, bonus, yellow and red edges scorched leaves are poor.
Question 6: Where is the best white tea in Dali, Yunnan?
Gallstones in white tea:
White tea is a kind of micro-fermented tea, which is a traditional famous tea created by tea farmers in China. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance, full hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan. The basic technology includes withering, baking (or drying in the shade), picking and blending. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste maintains the original fragrance of tea. Withering is the key process to form the quality of white tea.
Question 7: What is the best rare white tea? The most famous is the white monument in Anji, Zhejiang.
The best quality is Songyang Maoshan Fairy Tea.
Tianmu Lake white tea is the best.
Question 8: The efficacy of white tea, how to choose white tea? Where is the best effect and function of white tea? White tea can prevent cancer, prevent cancer, prevent heatstroke, detoxify and treat toothache, especially old white tea can be used as an antipyretic for children with measles, and its antipyretic effect is better than antibiotics. Efficacy and Function 2: The market research of health tea shows that white tea not only contains the inherent nutrients of other teas, but also contains the active enzymes necessary for human body. Medical research at home and abroad has proved that drinking white tea for a long time can significantly improve the activity of lipase in the body, promote lipocatabolism, effectively control insulin secretion, delay intestinal absorption of glucose powder, decompose excess sugar in the body's blood, and promote blood sugar balance. White tea is rich in a variety of amino acids, cold and cool, and has the functions of clearing away heat, relieving summer heat and detoxifying. Drinking a cup of Bai Mudan tea in summer in producing areas, few people will get heatstroke. Therefore, Bai Mudan is one of the essential white teas for local tea farmers in summer. In China, North China and Fujian, it is widely regarded as a good medicine to cure measles patients. Therefore, Zhou Lianggong, a celebrity in Qing Dynasty, wrote in Xiao Min Ji: "The Bai Hao silver needle produced in Hongxue Cave in Taimu Mountain is cold in nature and works as well as the rhinoceros horn. It is a holy medicine for measles. At present, there is also an original mother tree of Fuding Dabaicha, with the age of 170 and the name of "Green Snow Cloth". Efficacy and function 3: The longer the storage time of white tea, the higher its medicinal value. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, which can make eyes see things more clearly in dark light and prevent night blindness and dry eye. At the same time, white tea also contains anti-radiation substances, which have a significant protective effect on human hematopoietic function and can reduce the harm of TV radiation. Therefore, it is beneficial to drink more white tea when watching TV, especially for children, which is beneficial to protect their eyes and keep fit. Efficacy and function of white tea 4: White tea tablets are rich in natural flavonoids such as dihydromyricetin. When excessive intake of alcohol exceeds the metabolic ability and detoxification ability of human liver, alcohol will directly or indirectly damage liver cells, * * * fat synthesis, lack of oxygen, and produce acetaldehyde to induce the activities of various related enzymes, thus disrupting liver metabolism and so on. It causes a series of clinical symptoms, leading to alcoholic hepatitis, fatty liver, liver fibrosis, cirrhosis and even liver cancer. In addition, acetaldehyde, a metabolite of ethanol, is the main cause of dizziness and drunkenness the next day after drinking, and it is also the main substance that damages the liver. A large number of clinical trials have proved that natural flavonoids such as dihydromyricetin in white tea tablets have liver protection effect, which can accelerate the rapid decomposition of acetaldehyde, a metabolite of ethanol, into non-toxic substances and reduce the damage to liver cells. On the other hand, dihydromyricetin can improve the increase of serum lactate dehydrogenase activity caused by hepatocyte injury and inhibit the formation of collagen fibers in liver M cells, thus playing a role in protecting the liver, greatly reducing the damage of ethanol to the liver and quickly restoring the normal state of the liver. At the same time, dihydromyricetin takes effect quickly and lasts for a long time, which is a good product for protecting liver and relieving alcoholism. White tea is a kind of micro-fermented tea, which is one of the six famous teas in China. Location: fuding city, Zhenghe, Jianyang and Jian 'ou counties in Fujian. Its quality characteristics are: the finished tea is full of white hair, the soup is elegant in color, fresh and mellow in taste and fragrant. The basic processing technology is direct drying or low temperature drying after withering. Due to the different raw materials of fresh leaves, it can be divided into five types: Baihao Yinzhen, Bai Mudan, Gongmei, Shoumei and New White Tea, in which Baihao Yinzhen is divided into Grade 1, 2 and 3, Bai Mudan is divided into Advanced Bai Mudan and Grade 1, 2 and 3, Gongmei is divided into Super Gongmei and Grade 1, 2 and 3, and New White Tea is divided into Super New White Tea and Grade 1, 2 and 3. Tea varieties suitable for making white tea are: Fuding Dabai Tea, Fuding Dahao Tea, Zhenghe Dabai Tea, fuan dabaicha, Fuyun 595, Fuyun 20 and Minbei Narcissus. 1. Main points of appearance evaluation of white tea (1) Bai Hao Silver Needle: Bai Hao Silver Needle made from Fuding Dabai Tea is called Beilu Bai Hao Silver Needle (represented by Fuding producing area), and Bai Hao Silver Needle made from Zhenghe Dabai Tea is called Lu Nan Bai Hao Silver Needle (represented by Zhenghe producing area). The appearance quality of Baihao Yinzhen tea is fat, bright and silvery white, followed by thin and short buds and gloomy color. (2) Bai Mudan Bai Mudan, made of fresh leaves with one bud and two leaves, is suitable for white tea varieties. The appearance quality of Bai Mudan is characterized by plump leaves, stretched leaves, fat heart, grayish green and silvery white, followed by thin leaves and grayish white. (3) Gongmei and Shoumei are made from fresh leaves of Cai Xiaocha, Fuding Dabai Tea or Fuding Dahao Tea by traditional techniques. High-quality tribute eyebrows and longevity eyebrows are rich and delicate ... >>
Question 9: Do you know what is the best brand of white tea? I think Meishan drinks good white tea. They taste unusual and like this white tea very much.
Question 10: Zhenghe white tea, a specialty of Zhenghe County, Fujian Province, which brand of white tea is good? Zhenghe White Tea is made of China national excellent tea tree variety Chazheng Dabai Tea, which is processed by tea farmers in Zhenghe County with unique tea-making skills. Zhenghe white tea produced has specific variety characteristics and fresh, pure, fragrant and cool quality characteristics. The unique technology of royal white tea makes the quality of Zhenghe white tea different. It not only has the effects of relieving summer-heat, reducing fever, promoting fluid production and quenching thirst, but also has the effects of lowering blood pressure, detoxifying, stopping diarrhea, sterilizing, resisting oxidation, radiation and tumor. It enjoys a good reputation at home and abroad and enjoys a high reputation in the same industry.