Step 1: Wash the bought peaches, soak them in water for a while, then peel and core the soaked peaches and cut them into small pieces. Then put the cut yellow peaches into the pot and soak them in salt water for a few minutes. After soaking, put the yellow peaches into the pot, add rock sugar and water, and cook for more than ten minutes on medium heat.

Step 2: clean the jar containing yellow peaches, then sterilize at high temperature, and finally drain the water. This step must be done well, otherwise the storage time of canned yellow peaches will be very short. Just put the boiled yellow peaches in the jar after you finish.