1, strengthen bones and muscles

Strengthening bones and muscles and dredging meridians are important effects of acanthopanax senticosus wine. Because there is no acanthopanax bark, it is a traditional Chinese medicine for expelling wind and removing dampness, promoting blood circulation and dredging collaterals. After people make it into acanthopanax senticosus wine, these effects will be better, and it can also promote human blood circulation and relieve numbness and joint pain of limbs.

2. Promoting blood circulation and regulating menstruation

In the brewing process of acanthopanax senticosus wine, Chinese herbal medicines such as Fructus Schisandrae Chinensis, Fructus Chaenomelis and Radix Clematidis will also be added. After people take this medicinal liquor, it can play an important role in invigorating qi and blood, promoting blood circulation and regulating menstruation. It is most suitable for women with deficiency of both qi and blood and irregular menstruation in life, which can make the body recover as soon as possible.

3. Nourish liver and kidney

Acanthopanax senticosus wine can also nourish liver and kidney, improve the function of liver and kidney, and has excellent therapeutic effect on weakness and soreness of waist and knees caused by liver and kidney deficiency. However, people should not take too much Acanthopanax Senticosus wine at ordinary times, because Acanthopanax Senticosus wine also contains a certain amount of alcohol, which will increase the burden on the liver and easily lead to the decline of liver function.

Second, the taboo of acanthopanax senticosus wine

Acanthopanax senticosus wine is an excellent traditional Chinese medicine health wine, but it is not suitable for everyone. People who suffer from such diseases or abnormal liver function in life are not suitable for drinking acanthopanax senticosus wine, otherwise the liver function will be further reduced.

People with yin deficiency and flourishing fire are not suitable for drinking acanthopanax bark wine. After drinking Wujiapi wine, the symptoms of yin deficiency and excessive fire will be aggravated step by step, leading to a variety of unwell symptoms in the body, which is not good for human health.

Extended data

Acanthopanax senticosus wine originated from Li Shizhen's Compendium of Materia Medica in Ming Dynasty. It is recorded that Acanthopanax senticosus "tonifies the middle energizer, strengthens the bones and muscles, strengthens the will, and spends his old age with a light body after long service", which is even more famous among the people. According to historical records, it has a long history and is very famous. In China, Wujiapi wine is produced in Guangzhou, Tianjin and Zhejiang, among which Wujiapi wine produced in Guangzhou is the most famous.

According to legend, when Emperor Qianlong made his southern tour, Huang Taiyi, who was accompanying him, carefully concocted Wujiapi wine according to the prescription of Compendium of Materia Medica, which cured the symptoms of wind, evil, dampness and poison of Emperor Yan Yong (later acceded to the throne as Emperor Jiaqing), so Emperor Qianlong sealed Wujiapi wine as royal wine. Later, Dr. Huang Taiyi came to Xiguan, Guangzhou anonymously because he was tired of court battles, and opened a pharmacy at 1795, bringing the royal acanthopanax wine to the homes of ordinary people.

1963, 1979, Guangzhou wujiapi wine won the title of national quality wine in the second (1963) and third (1979) national famous wine selection meeting. 1988 won the gold medal of the first national food Expo, which is the only highest honor award for reforming wine.

Baidu Encyclopedia-Wujiapijiu