Materials:

1, half a catty of minced meat.

2, tender tofu half a catty.

3. About one or two broken rice buds.

4, pea tips two or two.

5, a spoonful of ginger.

6. An egg.

7. Two onions, chopped.

8. A tablespoon of starch.

9, salt amount.

Exercise:

1. Put minced meat, tofu, eggs, starch, Jiang Mo, salt and a tablespoon of water into a bowl, then grab them thoroughly with your hands, then add chopped rice buds and grab them again.

2. Take a certain amount of ingredients with a stainless steel spoon and make balls in your hand. When cooking, put it in a soup pot and cook it over low heat. The noodle soup keeps boiling but not boiling; When all is finished, change to medium heat and cook for about five minutes. Turn off the fire immediately after adding the pea tip, put the pot into the soup bowl, sprinkle with chopped green onion and serve.