When the pan is hot, wash the pan with wide oil, leave some base oil in the pan, and fry the ginger slices until the skin shrinks. This step is very important. Chicken soup is not white if the chicken is not fried, remember? Then you can put a proper amount of water in the wine frying pan, which contains more unsaturated fatty acids-linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol harmful to human health and protect the cardiovascular system.
After blanching a chicken, fry it in less oil for about five minutes and stew it in water for about an hour. After adding abalone, be sure to boil water and stew with strong fire, and the soup will be milky white. As the chef said, a small fire makes clear soup, and a big fire makes thick soup. Fire can make soup white and thick. Ok, a little advice, for reference only, I hope it will help you. When the pan is hot, wash the pan with wide oil, leave some base oil in the pan, and fry the ginger slices until the skin shrinks. This step is very important. Chicken soup is not white if the chicken is not fried, remember?
Abalone stewed chicken soup is a soup made of 300g abalone, a chicken, ginger, salt and monosodium glutamate. It is best to stew chicken with native chicken, the meat is firm and elastic, and the soup is white and thick. 1, cut the chicken into small pieces. When you buy abalone, ask the vendor to help clean it up. Soak in water at home and brush the stains on the surface of abalone shells with a brush. 2. Pour a little oil into the hot pot and saute the ginger slices, then stir-fry the cut chicken. Stew slowly first, and then add water repeatedly after the water is low. Remember to heat the water. This process is repeated many times until the chicken soup turns white. Is it simple? If you want the soup to turn milky white, the secret is to oil it. This is the same as stewed crucian carp soup. It will be milky white after boiling.