Extended data:
Four kinds of people can't eat more hawthorn.
1, pregnant woman in the first three months of pregnancy: Yin said that hawthorn has the function of promoting blood circulation to remove blood stasis and stimulating uterine contraction. The placenta of newly pregnant women is not firm, and eating hawthorn may lead to miscarriage. But she also said that pregnant women who are about to give birth can eat hawthorn properly to stimulate uterine contraction. In addition, women with postpartum lochia, postpartum congestion and abdominal pain can eat more appropriately.
2, spleen and stomach weakness: Yang Hong said that although hawthorn contains lipolytic enzymes, it can promote the digestion of fatty foods, and contains organic acids and dietary fiber, which can promote the secretion of gastric juice, help digestion and increase appetite, but this effect is not achieved through the function of strengthening the spleen and stomach, so people with weak spleen and stomach should not eat too much at ordinary times.
3. Teeth-changing children: Yang Hong also said that children in the tooth-changing period, who overeat hawthorn or hawthorn slices and hawthorn cakes for a long time, will also be detrimental to tooth growth. Children with dental caries should not eat too much.
4. People with low blood lipids: Hawthorn has the function of lowering blood lipids, and people with low blood lipids will eat more hawthorn, which will affect their health.
How many good companions does Lycium barbarum have?
People's Network-Hawthorn Governing Five Prescriptions? Four kinds of people can't eat more hawthorn.