Very interesting. Being kind to food means being kind to yourself. Everything should be done according to your ability, and food should be tasted according to your ability. If you want to keep the original flavor, you have to be pure. If you want to season, you need artistic adjustment. Whether you keep the original flavor or flavor, you must follow a basic principle: delicious. Medicinal diet has certain efficacy, but it is also delicious. Otherwise, who will spend money to buy "bitterness"? Isn't it more effective to cook a decoction at home and drink it? Ginger and pepper have the function of strengthening the stomach, so far no one has heard of soaking with good Longjing tea.
Drinking in the kitchen. The combination of diet is indeed the embodiment of cultural heritage. Wine is a mellow nectar, which is why it is pleasant.
How can you imagine soaking onions, giving off a strange smell, and then holding your breath and drinking them? Isn't this a waste of good wine? Who wants to soak onions in a bottle of wine for tens of yuan, nearly 100 yuan or even 100 yuan? If you use cheap fake wine, aren't you afraid it will do harm to your health?
Wine is suitable for drinking alone, not for mixing this with that. There was a time when it was fashionable for people in China to drink Sprite, but this method was still used abroad, and it was really ridiculed by foreigners for some time. People are laughing at us for wasting things. Now onion wine is on the rise, and it really tastes like a gourd. China is a big country of medicinal liquor, with three snakes, three whips, Gecko, chinese wolfberry wine and so on. You can choose them at will, so why do this and that yourself?
Wine itself does have some health care functions, but its value and mission are "entertainment" first. We must understand that wine is a double-edged sword. Because it contains alcohol and polyphenols, it has the effect of promoting blood circulation and removing blood stasis. You know, the role of wine in promoting blood circulation and removing blood stasis, no matter how big it is, is no match for Danshen dripping pills or Musk Baoxin Dan. In particular, drinking is addictive, and the more you drink, the greater the amount. Eventually it will inevitably damage the function of the liver. In France, known as the wine kingdom, several wine lovers told the author that French doctors have sent SOS distress signals for the harm of wine more than once. Everything has two sides. One-sided articles are everywhere. Not to mention advertising: do you spend money to publicize your shortcomings? Therefore, we should learn to listen to both sides of the story.
Foreign countries are too far away, and the immediate things are easier to understand. Bama County, Guangxi is a famous longevity town in China. A friend who has been there for an interview said that the local people live on corn and potatoes and drink natural well water. Think about it, have those old women who live to be a hundred years old ever drunk?
Wine is not a necessity, but a good food. Bread is to fill the stomach, and bird's nest is to satisfy the greed or vanity of the rich.
Can I eat without wine? Sure! The reason why wine is used to accompany dishes is because the aroma of wine is intoxicating, and also because it can increase the delicacy of dishes. This is a systematic art of combining wine and food.
What attitude should we take in the face of wine and food? People have different orientations, and it is difficult to distinguish between high and low, so we should respect each other. But I think if there is wine and food, the best attitude is to let go of your temperament and enjoy it as much as possible. "Cook a sheep, kill a cow, sharpen your appetite, and let me have 300 bowls and a long drink!" . These two poems show Li Bai's chic and uninhibited to the fullest. How happy this life is! It can be said with certainty that Li Bai will never always think of blood sugar and blood lipid when eating and drinking. On August 12, 2004, Julia Julia Child, a famous American TV cooking star, died suddenly, and Americans lost a "national treasure" figure. She is 1.88 meters tall, and her hands are not dexterous. 1948, she went to Paris with her diplomat husband and fell in love with French food. Since then, she has devoted herself to teaching Americans to cook French food and enjoyed it all her life. Because of this, she won the highest award of American citizens, the Presidential Medal of Freedom, and the highest order of Legion of Honor in France. Teaching skills are commendable, but what is more inspiring is her concept of "happy cooking and happy eating". In 1980s, the concept of "healthy diet" became popular, but the old lady didn't agree with it. She called those nutrition experts who nagged people all day not to have high blood fat, high cholesterol and high calories as "food terrorists", and felt that if their warnings were unilaterally implemented, they might deprive the public of food fun. Moderation is an important principle. She said, "I'd rather indulge in a few thin slices of prime steak, or a small portion of chocolate mousse and a small piece of fatty foie gras than eat something like fat-free jelly pudding."
She has always adhered to the policy of "eat if you want, just be happy". As you can imagine, in the American environment, Julia julia child did not eat less high-fat and high-sugar food. However, this does not hinder her longevity: she is only two days away from living to 92. Her last meal was French onion soup. It can be seen that the old lady loves onions. Onion is a good vegetable, cold salad, fried food and soup are all good. I haven't heard that Julia Child uses it to make wine. She may not have heard of this formula, but what is certain is that even if she had heard of it, she would never make it like this. As heroes think, so thought Bruce. Lu Xun's diet view is similar to that of Li Bai and Julia Child. Once, he discussed a party with his friends, and he said, if you don't eat, eat better. He is opposed to linking diet with or for other reasons. 1September, 936, that is, one month before his death, he was exhausted, but he still insisted on writing an article entitled "This is Life". This is actually a will for the family. At the same time, he talked about life. At that time, Japanese aggression against China had already begun. Shanghai's "Shen Bao" published an article calling on Chinese people to think about the situation of land being divided up when eating watermelons. Lu Xun didn't agree with this, and thought it was unnecessary to link the fun of eating with other reasons. He said, "I'm afraid I can't swallow watermelon." His old man's house also said: "Eating with a sad face all day long will soon reduce your appetite, and no enemy can resist it."
As we all know, Lu Xun has stomach trouble, but he drinks old wine and smokes cigarettes. He does not hesitate on major issues. In terms of eating habits, you will never be a man with your tail between your legs. I think with his attitude, people who drink can drink well.