Excellent composition of food culture 1 China's food culture is an important part of China's traditional culture. Local cuisines have their own flavors, which constitute different local cuisines. Just a set of Manchu-Han banquet is popular at home and abroad, which makes domestic and foreign gourmets marvel. While inheriting the motherland and traditional food culture, it is the only way to move towards modern civilization to innovate and develop and combine traditional culture with modern culture. However, some dross in culture has also been inherited and developed, which cannot but attract people's attention and must be resolutely abandoned.
According to the newspaper, a restaurant in the south, cooking with fresh donkey meat as raw material, has become a must in the local area. Regardless of the taste of the food, the donkey meat is absolutely fresh, because the store took a live donkey and put it in the store. The customer casually pointed to which piece of meat was on the donkey, and the chef cut it from the donkey for processing. As for the pain and life of the donkey, he doesn't care. Despite the cruelty, the store has gained a lot and played its own "famous brand".
After reading this report, I can't help but think of the practice of two dishes in Qing Dynasty. There is a dish called "Bamboo Shoot Barbecue". This dish tastes crisp, fragrant and tender, and it's unusual after chopsticks are caught. It turns out that this dish is made of pork loin, and there is another clever way to get the meat, that is, close the door, put a pig in, and several people beat it on the back with bamboo poles. The pig was in pain and ran away. The essence of the whole body is concentrated in the back. The pig couldn't hold on, so he went forward and took the meat from the back. Another dish called "Goose's Feet" is also amazing. The method is to drive the goose into an iron cage and barbecue it with firewood.
When the pre-prepared onion sauce seasoning is placed outside the cage, the geese are eager to drink water, and they are desperate to drink the seasoning into their stomachs. At the same time, the whole body essence automatically closes the palm, and then takes the palm when the goose commits suicide. It is also said that eating monkey brains in the south is also a famous dish. Stick the live monkey head on the table with eyes, shave the hair on the head, and the diners sit around the table, each with a small spoon, knock the monkey head open with a small hammer and scoop up the monkey brain. This cruel way of eating sounds outrageous. This "bad eating" is naturally the dross of food culture.
Today, when we are building socialist spiritual civilization, we should carefully distinguish the essence and dross of the historical and cultural heritage accumulated in feudal society, and take the essence and discard the dross, which will be conducive to the progress of social civilization. The dross of the above-mentioned food culture not only reflects the low level of civilization of some people, but also reflects that some people are driven by interests and fall into the misunderstanding of mercenary. So we say that under the condition of market economy, we should also be kind to creatures.
Nowadays, many people say that Chinese New Year is boring. They say that the living standard has improved, there is meat to eat every day, and they can wear new clothes whenever they want. They don't look forward to the New Year as they did when they were children. However, they don't know that Chinese New Year is not only a material enjoyment, but also a spiritual satisfaction and a culture.
This kind of culture does not need flowery words to describe it, nor does it need to be widely publicized. We just need to experience with our heart and celebrate in our own way.
This culture is the word "Fu" pasted on every window. Simple folk customs, ordinary and beautiful prayers are all condensed here. I don't know when people are willing to use the posts of father and son to show that they are blessed. This is the evolution of blessing culture and people's expectation for a better life. Only we in China can express our inner feelings in this way, which is unique to China. Isn't this our culture?
This culture is bright firecrackers. Celebrations are rendered here. Looking at the fireworks, it seems that I can't hold back my inner joy and bring my life to the peak of melting in the crackle. Look at the fireworks, the gorgeous sky, like stars shining and petals fluttering. At the moment, the air is full of joy, people's happiness, rich Spring Festival culture and festive civilization. Gorgeous fireworks seem to show traces of the past, as well as lotus flowers decorated by fairies for thousands of years. Culture is in full bloom at this moment, accompanied by joy and singing.
This kind of culture is a celebration yangko, twisting the prosperity of the country; This culture is a red couplet, showing Chinese grammar; This culture is a kind of hot jiaozi, full of people's enthusiasm.
This culture comes from a legend about the year 2000, from the common aspiration of people for thousands of years, and from a great civilization with a long history.
Chinese New Year is a culture, a profound cohesion, a blend of classical and modern, a simple and great wish!
If you have the blood of China and the pulse of China people, you should remember the New Year whenever and wherever, because it belongs to you and our culture of Greater China!
Excellent composition of food culture 3 I have been a foodie since I was a child. The power of eating is powerful, which urges me to have a sincere desire to become a gourmet.
One afternoon, I gently leaned back on the sofa and inadvertently switched to the travel channel. A picture attracted me deeply. I jumped three feet to the ground and stared at the beautifully made and heavy Big Mac burger on TV. The mouth-watering food made my little heart thump. The rich goose yellow cheese pulls out long silk and hangs on the tree like a spider web. Sandwiched between air-dried sausage slices, served with sweet and sour cucumber, and then squeezed with fresh shiny tomato sauce and My Sweetie mayonnaise. Then sprinkle a handful of diced green pepper and chopped onion, and finally buckle two delicious steaks that people can't stop. This is a must! Put it on a big white plate, surrounded by nutritious and delicious vegetable salad. Other places are full of delicious French fries, dipped in a little cloth sauce, and happiness is written on your face! Chew hard, all kinds of flavors are mixed harmoniously, and those people on TV eat with relish. What about me? DC's saliva flowed out.
Food is my motivation, and the pursuit of food is my goal. Working as a "gourmet" is my dream. I think there are two kinds of gourmets, one is the host of food festivals, and the other is the writer who has eaten and published articles in newspapers and periodicals. Both must have a keen sense of smell and taste buds on the tip of the tongue. Of course, I hope to go not only to the lobby, but also to the kitchen! I often fantasize
The desk lamp shines obliquely on the desk, and at the moment I am burying my head in writing a manuscript. My brain is running at a high speed, and I keep thinking about delicious and attractive words. "Hoo ~" I stopped my work, wiped the sweat on my forehead, picked up the handle of the coffee cup and took a sip. That's great! There are two rows of bookcases in the studio, which are full of my works and trophies. I will go abroad in the future. This time I will introduce Russian ice cream. Looking forward to it for a long time! Pack your bags and get ready to go.
All I do is to let people know about the food culture of other countries, and also to satisfy their appetite and appease my heart of eating goods.
Excellent composition of food culture 4 China's Fu culture has a long history, which contains many little-known stories and stresses.
The Spring Festival of the Year of the Rat is about to begin. Against the backdrop of firecrackers and laughter, grandpa and I are nervously preparing for the Spring Festival in the Year of the Rat.
I saw grandpa carefully take out a pair of Spring Festival couplets and stick them outside the door with me. While posting them, he didn't forget to show off: "Spring Festival couplets are a kind of culture that wishes the Spring Festival. The last word of the first couplet here is three or four tones, and the last word of the second couplet is the first one or two tones. When posting Spring Festival couplets, people are facing the door, with Spring Festival couplets posted on their right hand and Spring Festival couplets posted on their left hand. Don't post it backwards, okay? If the blessing culture of Spring Festival couplets is reversed, it will be a great event. " After a while, the couplets were finally pasted. I looked at this masterpiece with joy. Grandpa smiled and continued to show off the "economy" in his stomach: "Did you see it? Is there a white line on the Spring Festival couplets? That kind of white is deliberately left, which means that the two couples can grow old together and is also a symbol of blessing. " As I listened, it suddenly occurred to me that the Spring Festival couplets still contained so much knowledge that I didn't know. I have a new understanding of the blessing culture of the Spring Festival. It is a civilized country, and a pair of small Spring Festival couplets also contains so much knowledge.
After posting the Spring Festival couplets, grandpa posted a pair of golden weddings in front of the door to symbolize congratulations on getting rich.
Then, grandpa took out all kinds of blessings he bought, each with its own style. I secretly pleased: "Grandpa can't buy knowledge now, can he?" Now who doesn't know that the word "fu" should be posted backwards? "Happiness has come" is common sense today. "Grandpa seems to have insight into my mind, but he doesn't agree. He continued to show off his knowledge with a smile and said, "Look, this' blessing' sticker is also very particular!" Grandpa explained to me while posting the word "Fu": "The word" Fu "posted at the door must be a positive one. Sticking the word "upside down" outside the door will give the family an unlucky feeling. The order of pasting blessings is from the outside to the inside, first pasting the head blessing, then pasting the door blessing, and so on. The last one can be pasted with a blessing, indicating that the blessing of that year must have flowed in from the outside. " I was surprised and secretly taken aback: "I didn't expect that there was such a complicated practice behind such a simple thing as posting' Fu'. "A sense of reverence for China's blessing culture and customs rises from the bottom of my heart.
China's blessing culture has been passed down from generation to generation year after year. ...
The excellent component of food culture says that "food is the most important thing for the people". In my hometown Dongtai, there is a special snack-fish soup noodles.
Every time I go back to my hometown, I will eat fish noodle soup. Although I have eaten it many times, I still can't get tired of it.
Fish noodle soup is a delicious food with a long history. According to legend, during the Qianlong period, the owner of a noodle restaurant in Dongtai went to a new noodle restaurant on the street and ate a bowl of noodles, which was delicious. Later, I learned that it was the royal chef who was expelled from the palace because the soup was not ready. After the boss learned the craft from the chef, the reputation of Dongtai fish noodle soup spread in the local area.
When a steaming bowl of fish noodle soup is served on the table, you must first remove the top layer of oil to see its true color. Noodles like silver silk are leisurely soaked in the hot spring in the soup, just like the silver dragon. Finally, sprinkle chopped green onion in the soup, which is really a "green snail in a silver plate"!
Fish noodle soup not only looks good, but also tastes great!
As soon as you smell its fragrance, you will "drool for three thousands of feet" and can't wait to pick up chopsticks and start to taste its delicious food. Eating fish noodle soup is also very particular. There was no salt when the fish noodle soup was first served. You will find two small plates on the table, one with salt and the other with pepper. Guests can place seasonings according to their own tastes. Fish noodle soup is not only full of gluten, but also rich in white, refreshing and delicious, which makes people want to taste it again in their dreams. It is said that fish noodle soup also has the function of health preservation. People often say that "eating a bowl of fish noodle soup is better than longevity".
Fish noodle soup is delicious, but it is a bit difficult to make.
First of all, you have to go to the vegetable market to buy some crucian carp, gut the fish, fry them in a pot, then add eel bones and pig bones, and stew the soup with water until the poor little crucian carp is stewed into dregs and the pure fish pond is ready. After the noodle soup is put into the pot, it can't be stirred. After boiling, pour a glass of cold water. At this time, the noodles will float on the water one by one, and they can be eaten after being picked up.
How's it going? After listening to my introduction, do you also want to feast your eyes? Actions speak louder than actions. Come to Dongtai and try the authentic fish soup noodles.
The excellent ingredient 6 of food culture, such as century-old wine, smells like a Manchu banquet before it is unveiled. If you want to see it, it is only the Qing Dynasty.
Yincha
That sweet juice has the same history as our Chinese nation. Kings of all ages also loved it. That leaf can make this fresh and elegant taste, which is undoubtedly the purest food in nature, nourished by rain and baked by sunshine.
Take a sip of Pu 'er tea. First sweet, then slowly aftertaste in the mouth, but it will be sweet in a short time. Said this tea, not as good as China's rivers and mountains, that kind of sweet, as soft as the drizzle in Jiangnan Tianjie, as unique as Beijing's quadrangles.
This way of drinking tea is like life. The slender tea leaves slowly flow out of the teapot, gently lifted and put down, and then lifted and put down, so that the tea leaves collide in the waves with a more mellow taste. Life is like tea, you can't be impulsive, you should know how to put it away freely. Watching tea pour into two cups of white jade porcelain cups is a small stone pool, which is pleasing to the eye.
It has a long history. With China, there is tea. Why not call it China's tea culture?
Shihua
Compared with western oil paintings, China's ink paintings are more similar in spirit than in form, while China cuisine is more similar in spirit than in form.
For example, this Cantonese dish can not only make steamed crabs run long, sweet and refreshing, but also turn this bass meat into a racing crab in a blink of an eye, more like a crab.
I remember seeing such a painting. Chop up the fish and scatter it on the branches. It's really sad if there is a dead tree on the snow in the cold winter. And decorate the snow with hot sauce. If it is a little dark red inadvertently exposed to the snow, the dead trees in the snow will turn into charming wintersweet in the cold, and then write a sentence on the white plate with cuttlefish ink, "The distance is not snow, only a faint fragrance." This picturesque food is a characteristic of China. People don't know whether they have eaten this kind of food, or whether they have eaten these charming flowers, or whether they have blended in.
This is picturesque, sweet and mellow, and an ink fragrance emanates from it.
When it comes to food, you can only taste the drinks and food in China?
Excellent composition of food culture 7 China food culture involves the development and utilization of food sources, the use and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, the relationship between catering and national security, catering and literature and art, catering and life realm, etc. , profound, has a long history.
Influenced by the philosophy of Yin-Yang and Five Elements, Confucian ethics, traditional Chinese medicine nutrition theory, cultural and artistic achievements, aesthetic fashion of food and national personality characteristics in China's excellent traditional culture education, China's cooking skills were created in history, and a profound China food culture was formed.
From the characteristics.
China's food culture highlights the nourishing theory (mainly vegetarian, paying attention to medicinal diet and tonic) and paying attention to "color, fragrance and taste". The four attributes, namely, the harmonious theory of five flavors (unique flavor, delicious taste, and the reputation of "tongue dishes"), the changing cooking method (kitchen rules-based, flexible), and the pleasing diet concept (Wen Ya, food education), are different from the natural beauty of overseas food culture. China's food culture not only pays attention to the bright and picturesque color matching of dishes, but also matches the interest generated by the dining atmosphere. It is the personality and tradition of the Chinese nation, and it is also a prominent way of traditional etiquette in China.
From the perspective of influence
China's food culture directly affects Japan, Mongolia, North Korea, South Korea, Thailand, Singapore and other countries, and is the axis of the oriental food culture circle; At the same time, it also indirectly affects Europe, America, Africa and Oceania, such as vegetarian culture, tea culture, sauce and vinegar, pasta, medicated diet, ceramic tableware and soybeans in China, which have benefited billions of people all over the world.
In a word, China food culture is a regional culture with a long history, with broad vision, deep levels, many angles and high taste. It is the people of all ethnic groups in China who have created, accumulated and influenced the material wealth and spiritual wealth of neighboring countries and the world in the aspects of food source development, tableware development, food preparation, nutrition and health care, food aesthetics and so on in the production and life practice of more than 6,543,800 years.