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How to make ginger candy tablets
1, select fresh ginger, wash and peel it, and cut it into thin slices of 3 to 5 mm;

2. Prepare raw materials according to 50 parts of ginger, 32 parts of white sugar, 4 parts of white sugar powder and 0.25 part of citric acid;

3. Prepare a citric acid solution with the same weight as the ginger slices, heat it with the ginger slices until it boils, take out the ginger slices, rinse them thoroughly, filter out impurities, add white sugar, cook until the sugar solution becomes sticky, stop the fire when the water drops become beads, and take out the ginger slices;

1. Ginger sugar has honeycomb eyes and is not brittle, which means that a leavening agent has been added.

2. Ginger sugar is spicy, but it lacks ginger flavor because of adding Chili powder.

3. The taste of ginger candy is lost by adding alum and essence, which is rare.

4. Ginger sugar is sticky to hands, light in color and sticky to teeth, so it is watery.

5. Bitter ginger candy is mostly overcooked.

Ginger sugar tea

Source: Medicinal tea cures all diseases

The benefits of eating ginger candy in winter

The benefits of eating ginger candy in winter

Composition: ginger 10 tablet, tea 10g, brown sugar 15g. Function: release cold.

Indications: mild cold, headache, abdominal distension, general malaise and loss of appetite.

Methods: Put the medicine in a warm cup and soak it in boiling water for about 10 minutes. 1 day.

Avoid: people with a bad cold and high fever should not drink alcohol.

Note: This is Fang Shimin's prescription for cold. In the prescription, ginger is pungent and warm to dispel cold, tea is refreshing and diuretic, blood vessels are dilated, and brown sugar is seasoned in warm temperature to relieve the irritation of ginger and tea extracts to the stomach.

Ginger soup chicken neck

Ingredients: chicken neck

Accessories: jujube, lemon, onion, ginger and garlic.

Ginger soup chicken neck

Ginger soup chicken neck

Seasoning: salt, brown sugar and white wine. Cooking method:

1. Wash the chicken neck, put it in a pot, add ginger slices, onions and garlic, blanch for 8- 10 minutes and take it out for later use;

2. Put the cooked chicken neck into a wok, stir-fry until it is slightly buttery, add brown sugar and stir-fry evenly, add appropriate amount of water to the chicken neck, add ginger slices and jujube and simmer for 10- 15 minutes, then pour in white wine and squeeze a little lemon juice.

Features:

Ginger is rich in flavor, salty and sweet.

Jiangtangyin

Formula: ginger 10g, brown sugar 10g.

Method: shred ginger, brew with boiling water, cover for about 5 minutes, and then add brown sugar.

Efficacy: Dispelling cold, harmonizing stomach and tonifying middle energizer.

Usage: 65438+ 0 times a day, taken while it is hot. Take out your clothes, cover up and go to sleep to sweat.