Oolong tea: brewed with boiling water for many times. Oolong tea is semi-fermented tea, such as Tieguanyin and Dahongpao. It is best to use a professional teapot or a cup with a bowl cover for making oolong tea, which requires boiling water at 100℃. Oolong tea leaves throw a lot, basically half or more than the pot or bowl used, and cover it after soaking.
When making oolong tea, there should be a kettle next to it. When the water is boiling, pour it at once, and the first bubble should be poured out. You can wet all the cups with poured water and then pour it into boiling water to drink. Oolong tea can be brewed for many times, and those with good quality can be brewed for 7-8 times, and the brewing time is from short to long, preferably 2-5 minutes.
Extended data
Tea making effect
1, the tea fragrance is rich and lasting. The teapot mouth is small, the lid is tight, and the inner wall of the teapot is rough, which can effectively prevent the premature loss of fragrance. The purple sand teapot is used for a long time, and there is a layer of brown-red tea rust hanging on the inner wall. The longer it is used, the more tea rust accumulates on the inner wall, so the more alcohol Yufangxin is added to the tea soup after making tea. Long-term use of purple sand teapot, even if you don't put tea leaves, just pour boiling water, still exudes attractive fragrance, which is beyond the reach of ordinary tea sets.
2, teapot tea, heat preservation time is long. There are many small bubbles on the wall of the teapot, which are filled with stagnant air, which is a poor conductor of heat, so the teapot has good heat insulation performance.
3, make tea with a teapot, and it is not easy to hold. The linear expansion coefficient of teapot is slightly higher than that of porcelain teapot, so there is no glaze stress. There is little glass after the teapot is fired, which is enough to overcome the sudden change caused by the temperature difference between hot and cold, so the heat transfer is slow. Purple sand teapot has excellent adaptability to sudden changes in heat and cold. Even if it is cooked at the high temperature of Baidu, it will soon fall into the ice and snow below zero and will not burst.
4, the teapot is not glazed inside and outside, keeping tiny pores, with good air permeability, but impermeable and strong adsorption, which is incomparable to ordinary teapot. It can keep the aromatic oil in tea volatile when heated to form fragrance, improve the acidity in the later stage of tea soup, and play a role in convergence and sterilization. Therefore, it can delay the deterioration of tea slightly, and the so-called "staying in summer without deterioration" is the truth.
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