1. Perilla frutescens can not only perspire, dispel cold and relieve exterior syndrome, but also promote qi circulation, relieve depression and stop vomiting. Therefore, this product is very suitable for wind-cold exterior syndrome with chest tightness and vomiting symptoms; Or have symptoms of qi stagnation but no symptoms, and can also be used to promote communication. If matched with Pogostemon Fragrans and Pericarpium Citri Tangerinae, it will relieve exterior-middle energizer; if matched with Pinellia ternata and Magnolia Officinalis, it will relieve depression and broaden chest.
2, used for colds: perilla can dispel cold and sweat vigorously, used for wind-cold symptoms, see aversion to cold, fever, no sweat and other symptoms, often used with ginger; For exterior syndrome of qi stagnation, it can be combined with Cyperus rotundus and Chenpi.
3, used for chest tightness, nausea and other symptoms: Perilla frutescens can be used for spleen and stomach qi stagnation, chest tightness, vomiting, regardless of whether there is exterior syndrome, based on its role in promoting qi, and is often combined with Pogostemon in clinic.
4, perilla leaf can be used for pregnancy vomiting, fetal movement, chest fullness. Often combined with tangerine peel and Amomum villosum, it can achieve the effect of stopping vomiting and preventing miscarriage after taking it. Pregnant women need the guidance of a doctor if they use perilla to stop vomiting and prevent miscarriage.
5. Folium Perillae has the effects of clearing away heat and toxic materials, inhibiting fungal growth, raising blood sugar, coagulating blood, promoting intestinal peristalsis, calming and sleeping. Can be used for treating rubella pruritus, verruca vulgaris, metrorrhagia, uterine prolapse, bronchitis and chronic tracheitis.
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Taboo of perilla leaves;
Although perilla leaves are widely used, there are some taboos in eating them.
1, avoid eating with crucian carp.
Because of its unique flavor, many people will use it to cook with fish to cover up the fishy smell of fish. However, it should be noted that if perilla leaves and crucian carp are eaten together, it is easy to cause poisoning symptoms and sores.
2. A can't eat too much.
Perilla leaves should not be eaten too much, because perilla contains a lot of oxalic acid. When oxalic acid meets calcium and zinc in human body, it will produce calcium oxalate and zinc oxalate, which is very difficult to digest. If too much is deposited in our bodies, it will do great harm to our health and damage our nerves, digestive system and hematopoietic function, so even the best things can't be greedy.
3, should not be cooked for a long time.
Perilla leaves contain volatile components, so it is not advisable to decoct for a long time, and the decocting time should be controlled within 10 minute.
4. Diabetic patients should eat carefully.
It is found that perilla leaf has a certain hypoglycemic effect, so diabetic patients should use it with caution.
Soaking perilla leaves in water is good for your health. At the same time, we also need to master the taboos of perilla leaves, and foster strengths and avoid weaknesses. This is the correct way to keep in good health.
References:
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