Secondly, some vegetables are also hot foods, such as pepper, garlic, onion, ginger, onion, pepper, Hunan cuisine, pepper, pumpkin and so on. These are all hot dishes. If used properly, it can help relieve cold and cold. Like ginger.
Thirdly, many foods in meat are hot, such as beef, mutton, muscle, eel, pig liver and some animal offal.
Hot foods are different in the diet and health preservation of traditional Chinese medicine, and foods that can alleviate and eliminate cold syndrome are generally called hot foods. Most warm foods have the functions of warming the middle warmer, helping yang and dispelling cold, and are often used for cold diseases.
The nature of food refers to the "four natures", that is, cold, hot, warm and cool. Cool and cold, warm and hot, have certain similarities in function. Only the role size is slightly different. In addition, some foods have a peaceful diet, which is called blandness. Foods that can relieve or eliminate heat syndrome are cold in nature; Foods that can relieve and eliminate cold syndrome are warm. It is generally believed that cold food has the functions of clearing away heat, purging fire and detoxifying, and is often used for fever. Most warm foods have the functions of warming middle warmer, supporting yang and dispelling cold, and are often used for cold syndrome. Vegetarian dishes have the functions of strengthening the spleen, appetizing and nourishing the body.