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What soybean peptides are not suitable for human consumption?
Soybean peptide is not suitable for people: patients with hyperglycemia, middle-aged and elderly people with weak constitution, patients with low blood lipid and cholesterol. In patients with hyperglycemia, soybean peptide can prolong exercise time and increase the contents of muscle glycogen and liver glycogen, so it is not suitable for patients with hyperglycemia.

In the middle-aged and elderly people with weak constitution, soybean peptide also has many health care functions and antioxidant effects. The accumulation of free radicals in the body will lead to oxidative damage of biological macromolecules such as DNA and accelerate aging, so it is not suitable for middle-aged and elderly people with weak constitution.

Soybean protein peptide is easily absorbed by human body, which can quickly supplement nutrition, eliminate fatigue, accelerate the synthesis of immunoglobulin and enhance human immunity. It is an ideal food for tonifying deficiency and strengthening body.

Efficacy of soybean protein peptide

Soybean protein peptide is easily absorbed by human body, which can quickly supplement nutrition, eliminate fatigue, accelerate the synthesis of immunoglobulin and enhance human immunity. It is an ideal food for tonifying deficiency and strengthening body.

Soybean protease can inhibit the activity and transformation of angiotensin, thus preventing excessive contraction of vascular endings and lowering blood pressure. Soybean protein peptide can help the human body to reduce blood lipid, promote fat metabolism and lose weight.