It is worth making clear that although it is a wine brewed with Lycium barbarum, it does not have the legendary "magical health-preserving effect" in the network. On the one hand, the addition of Lycium barbarum is not much, which is not worth mentioning; On the other hand, Lycium barbarum is not magical. It's just an ordinary food. In fact, it contains more nutrients, only sugar. Eating Lycium barbarum alone will not have a magical effect, nor will it have a magical effect on wine making.
Although it is "medlar soaked in wine", its basic substance is white wine or red wine, which contains more alcohol. Alcohol is an internationally recognized carcinogen. If you drink one or two glasses a day, it will only increase the harm to your body in the long run. The more you drink, the greater the harm.
Many people have this habit of "drinking every day", and drinking for many years will inevitably cause more "great" damage to your gastrointestinal digestive system and liver.
To sum up, Lycium barbarum is not so magical. When it is combined with wine, the harm still exists. The greater the amount of alcohol, the greater the harm to the body.
If you insist on drinking Lycium barbarum soaked in wine once or twice a day, it will "bury more thunder" to your body, which may not only affect your normal life, but also increase the risk of alcoholic fatty liver and gastric ulcer.
Whether it is "soaking wine with dried fruits and other foods" or "single wine", it will contain some alcohol. Alcohol is a substance harmful to health. From the moment it enters the body, it will cause harm to many parts of the body, including the mouth, esophagus, gastrointestinal digestive system, liver, brain, skin and other parts. The more intake, the greater the harm.
Many people say that "xx wine has played an excellent role in an animal experiment", and this theory is unconvincing. The dose of an effective substance in animal experiments does not mean that you can drink it normally. Take Lycium barbarum as an example. If you really ingest the same effective substances as in animal experiments, the alcohol intake will greatly exceed the normal tolerance. Even if you really drink it, it will do far more harm to your health than the so-called "health preserving effect".
So whether it's chinese wolfberry wine, longan wine or ginseng wine, it's useless to drink it. If you don't want to harm your health, you'd better not drink it. Once you ingest it, it will hurt you.
For drinking, it is safest not to drink. As long as there is alcohol intake, there will be some harm.
If you have reasons why you can't refuse (generally, you can refuse), once you start drinking, please keep the basic rule of "limit". It is not recommended that men drink more than 25 grams per day and women drink more than 15 grams per day. Take a bottle of 10 degree red wine as an example. It is not recommended that men drink more than 250 ml of red wine every day, nor that women drink more than 150 ml.
For drinking, food can play a certain buffering role. You should eat before and during drinking to delay the direct contact between alcohol and gastric mucosa. It is recommended to drink with fresh vegetables, beans, mushrooms and other fresh foods.
Drinking alcohol itself will be harmful. Please do not continue to add unhealthy pickled foods, such as bacon, sausage, bacon, pickles, sauerkraut and other pickled foods.
Scientific hangover, only "drink more water" is more reliable. Drink plenty of boiled water when drinking, which helps to accelerate metabolism, excrete alcohol through urine, sweat and feces, and help to relieve alcoholism.
"chinese wolfberry wine" is very popular, but unhealthy; The attitude towards drinking must be fair, it is best not to drink, and drinking must abide by health rules. May your life not be troubled by drinking.