Beer. Because drinking a lot of beer when eating seafood will produce too much uric acid, which will lead to gout. Seafood is best served with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.

Seafood should not be eaten with sour fruits, such as grapes, pomegranate, hawthorn and persimmon, which will not only reduce the nutritional value of protein, but also stimulate the stomach, causing discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms.

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