The advantages and disadvantages of drinking saffron in summer, speaking of saffron, many people should know. Saffron is one of the health foods that consumers like very much in life, and it can be eaten by the general population, but some people worry that it will be harmful. The following are the advantages and disadvantages of drinking saffron in summer compiled by Zheng.
Advantages and disadvantages of drinking saffron in summer 1 efficacy of saffron
It is mainly used for promoting blood circulation, removing blood stasis, calming nerves, enriching blood and nourishing blood, and is also used to treat depression abroad. Traditional Chinese medicine is mainly used to treat cardiovascular diseases, mainly using a component contained in saffron, which can slow down blood coagulation and promote blood circulation. But this has side effects, and you should follow the doctor's advice when eating.
Can I drink saffron in summer?
Expert 1: spring, autumn and winter are the most suitable tonic, and summer is easy to get angry.
Expert 2: Saffron is mainly suitable for use and has little to do with the season. But don't drink too much. Saffron is hot, and women generally drink more. Crocus sativus tea is rich in crocetin and its derivatives, polyglycoside, β-carotene, vitamin A, B 1, B2, C, K, P and a large number of trace elements such as selenium, magnesium and calcium, and it has no side effects and can be drunk for a long time.
Can play a role in caring skin, calming the nerves and strengthening the body. Strengthening the body, calming the nerves, beauty beauty, and regulating endocrine.
Advantages and disadvantages of drinking saffron in summer II. Taboos for eating saffron.
Although saffron is a good medicine, its side effects should not be underestimated. If people without blood stasis take this medicine all day, it may lead to blood break (that is, the skin is easy to break and bleed).
2, saffron also has a role, which is to promote abortion, so pregnant women and women who want babies can not take saffron. Crocus sativus has always been regarded as a folk abortion drug with a long history. (Contraception is ineffective, increasing the chance of miscarriage) But it can be used to replenish blood after delivery.
3. In addition, saffron should be taken within 10g each time. Because there are examples to prove that saffron has a strong exciting effect on the nervous system, some people will feel dizzy because of excessive excitement after taking a lot of saffron, and people with sensitive constitution will have allergic urticaria and rash.
As can be seen from the above, saffron is a good health food, which can be eaten by ordinary people at ordinary times, but there are certain taboos among us, which we need to know before eating. However, the question of whether you can drink saffron in summer has been made clear above. Everyone's physical condition is different, so it is suggested that you must drink saffron according to your own situation.
Advantages and disadvantages of drinking saffron in summer 3. The role of crocus sativus in soaking in water:
1, the role of the circulatory system. Saffron extract has an exciting effect on breathing. Under the condition of normal pressure and hypoxia, it can enhance the intracellular oxygen metabolism function, improve the hypoxia tolerance of the heart, reduce the damage of strenuous exercise to myocardial cells to a certain extent, and have a certain protective effect on the heart.
2. Immune regulation. Crocus sativus is used to treat many chronic diseases in clinic. Through its effects of promoting blood circulation, removing blood stasis, resisting bacteria and diminishing inflammation, it can enhance the endurance of the body and enhance the lymphocyte proliferation reaction, thereby improving the cellular immunity and humoral immunity of the body, regulating the operation of human qi and balancing the yin and yang of the human body.