Pepper and chicken with five flowers, dispelling cold and warming stomach. Drinking more is good for the stomach, it can warm the middle warmer, dispel cold, wake up the spleen and stimulate appetite. Pork belly tastes sweet and slightly warm, it can strengthen the spleen and stomach, make up deficiency, dredge blood vessels, induce diuresis and eliminate malnutrition. Drinking this soup can treat stomach cold, heart cold pain, indigestion and duodenal ulcer.

Prepare ingredients: a pork belly, a whole chicken, and a lot of pepper.

Ginger slices, red dates, medlar and prickly ash granules.

White vinegar, salt, raw flour, these are all materials for washing pork bellies.

Pork belly is washed repeatedly with salt, raw flour and white vinegar for several times.

Pork belly is difficult to clean and has a strong smell. It must be washed repeatedly to get rid of the unpleasant smell. Don't be afraid of trouble.

Remove excess grease after cleaning.

The chicken goes to the head and feet, and this step is afraid of breaking the pig's belly.

Pepper granules are poured into gauze bags and mashed with a knife.

Chicken should be blanched in boiling water first and then fished out.

Tie one end of the pork belly with thread, and then plug it with scalded chicken.

Put two red dates in the chicken belly.

The chicken is stuffed with pepper bags.

Put ginger slices in the pig's stomach.

Then tie the two ends with thread and tie them tightly.

Put some chopsticks in the pot to prevent the pork belly from sticking to the bottom of the pot.

Put the water and the chicken in the pot together.

Cover the pot and cook over high heat. After the fire boils, turn to low heat and cook for about 2 hours.

After two hours, open the pot cover and take out the streaky chicken.

Take out the streaky chicken, cool it and cut it.

It's cut. Wow, haha, it's so tempting and delicious.

Slice pork belly and cut chicken into pieces. The chicken is tender and cooked until the bones are separated. I removed the chicken bones.

Turn on the fire and put the chicken and pork belly in the pot before cooking.

Add Lycium barbarum and cook for 2-4 minutes.

You're finished. It smells good! It's best not to put salt in the soup. Salt will inhibit the precipitation of umami flavor, and then add salt according to personal preference when drinking soup. Pork belly and chicken can be dipped in soy sauce.

Pork belly and chicken are soaked in the aroma of pepper, and the stew is fresh and fragrant, delicious and healthy.

Tips:

First: Chili must be granular, and it should be fried in the pot for about two minutes before cooking.

Second: If the stomach is cold, then these peppers are the best medicine. Pick up the cooked pepper particles, clean them, dry them, and put them in a clean sealed can. People with a cold stomach chew a few pepper grains on an empty stomach every day. If you can't cure the stomach cold in ten days, come to me again. My mother ate it in a week.

Thirdly, the treatment of pork belly is really simple, just a handful of salt and a handful of raw powder, and it is not as complicated as expected. Make sure there is no odor, and you can also add a few drops of sesame oil or peanut oil.