Sydney is the best choice for pear soup. Sydney is a common fruit, which is easy to buy in autumn. Generally, it can remove lung heat and is suitable for autumn and early winter. Sydney also has the function of eliminating inflammation, which is especially suitable for people who get angry. Not only that, Sydney also has the effects of lowering blood pressure, inducing diuresis to reduce swelling, beauty beauty, moistening lung and resolving phlegm. It can be said to be extremely healthy fruit.

lily soup sydney

Ingredients: 20 grams of lily, 50 grams of Sydney, 20 grams of tremella, 0/5 grams of rock sugar/kloc-,3 grams of medlar, and a little salt. Production method: soak tremella in warm water for about half an hour, remove rotten roots, peel Sydney and cut into pieces, and wash lily for later use; Put lily, Sydney, tremella and water into a pot, then add a little salt and cook over low heat; After cooking, add rock sugar and continue cooking for 8 minutes.

Honey Sydney soup

Ingredients: 2 Sydney, 30g honey. Production method: remove the core and heart of Sydney, wash and cut into pieces, add honey and a little frozen water to the stew pot, and stew it with slow fire for about half an hour before serving. Used for dry throat, itching, dry skin, chapped lips, etc. It is caused by the dry climate. Commonly used, this soup has the effect of bodybuilding and longevity.