1. camel milk is rich in nutrition, and contains a lot of mineral components such as protein, vitamin C, calcium, unsaturated fatty acids and saturated fatty acids, among which protein, calcium and vitamin C are the highest, which is the main embodiment of its edible value.

2. camel milk's protein content is similar to that of milk, which can decompose a large number of amino acids, promote the synthesis of protein and enhance immunity.

3. Vitamin C is one of the essential nutrients for human body, which is mainly reflected in anti-scurvy in disease prevention and treatment, and has a strong antioxidant effect in nutrition and health care, such as beauty beauty and anti-aging.

4. The content of calcium in camel milk is also high, which is suitable for the elderly and children, and can prevent osteoporosis and promote growth and development.