Self-brewed Myrica rubra wine can warm the body, strengthen the spleen and replenish qi, and has a certain health care effect. But it should be noted that you must not drink too much, which will easily make you grumpy and delay your work. However, if we have a drink in the morning and a drink in the evening, we can become healthier.

Red bayberry soaked in wine is a delicious food made of fresh red bayberry, white wine, rock sugar and other ingredients. Myrica rubra is mainly distributed in the south of the Yangtze River Basin and the north of Hainan Island. Yangmei wine is sour and sweet. After taking it, it can not only help digestion, relieve summer heat, but also stimulate appetite and promote fluid production, which has a very good health care effect on the spleen and stomach.

1, relieving summer heat and boredom, soaking Myrica rubra in wine and Myrica rubra juice are all suitable for taking in summer, because the high temperature in summer is easy to get heatstroke. After taking waxberry soaked in wine, it feels refreshed, has the effect of relieving summer heat and boredom, and can also prevent heatstroke.

2, shengjin appetizer, Yangmei has the effect of appetizing after soaking in wine. Eating more in moderation will not only damage the spleen and stomach, but also have the effect of detoxifying and dispelling cold, effectively promoting the health of the stomach and body. There are detailed records in the famous Chinese medicine compendium of materia medica. It is believed that soaking Myrica rubra in wine can clean up the bad breath in the stomach and body and promote health.

3, promote metabolism, Myrica rubra contains a variety of organic acids, which can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipids and prevent the formation of cancer cells in the body. Moreover, wine can also promote metabolism and warm the body and stomach, so waxberry soaking in wine has a good effect on promoting metabolism.

4, bacteriostatic diarrhea, scientists found through research that waxberry soaking in wine can inhibit and prevent all kinds of bacteria in the body, especially Shigella dysenteriae and Escherichia coli. If you have diarrhea, abdominal pain, diarrhea and other symptoms in your daily life, you can take bayberry soaked in wine for treatment.

5, Yishen diuretic, Yangmei not only contains high potassium content, but also contains a lot of myricetin, which can even promote the health of the heart and play a very effective diuretic role. In addition, waxberry soaking in wine can also treat some rheumatic diseases, especially arthritis.

6, prevention of stroke, Yangmei is rich in potassium, which can improve metabolism and heart function after entering the body, and has a very prominent therapeutic effect on some hypotension. Potassium can also regulate mood and effectively reduce the probability of stroke. Taking bayberry soaked in wine in moderation in daily life can reduce cholesterol content, hypertension and blood lipid content, play the role of regulating qi and promoting blood circulation, prevent stroke and better promote health.

7, lose weight, lose weight with bayberry wine has a very good effect. The fruit acid contained in Myrica rubra can effectively prevent the sugar in the body from transforming into fat, and finally into functional energy. Some people who want to lose weight usually take some red bayberries or red bayberries to soak in wine.