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How do red mushrooms stew the most nutritious soup?
material

500 grams of ribs

50g of dried russula.

Five finger peach root 5g

/kloc-Zanthoxylum bungeanum over 0/0.

Ginger 1

Two tablespoons of salt.

Two tablespoons of China liquor.

Practice steps

Stewed ribs with mushrooms-a necessary health soup in winter

1. Prepare 50g dried russula in advance.

Stewed ribs with mushrooms-a necessary health soup in winter

2. Because it is a wild Russula, there are many substances such as mud on the surface, which need to be cleaned in water.

Stewed ribs with mushrooms-a necessary health soup in winter

3. Soak the washed russula in water for 3 hours.

Stewed ribs with mushrooms-a necessary health soup in winter

4. A lot of red pigment will be released during soaking, so don't pour out the water soaked in red mushrooms! Save it for stewing ribs later.

Stewed ribs with mushrooms-a necessary health soup in winter

5. Clean the ribs and chop them into small pieces with a knife for easy eating.

Stewed ribs with mushrooms-a necessary health soup in winter

6. After the water in the pot is boiled, pour the ribs into the pot and cook for a few minutes. Blanching water can remove the fishy smell and excess oil from ribs.

Stewed ribs with mushrooms-a necessary health soup in winter

7. After the blanched ribs are cleaned, put them in a casserole.

Stewed ribs with mushrooms-a necessary health soup in winter

8. Pour in the pre-soaked red mushrooms (if the red mushrooms are big, you can cut them into small pieces with a knife, which will taste better when cooking).

Stewed ribs with mushrooms-a necessary health soup in winter

9. Slice ginger into a casserole, add 2 tablespoons of salt to taste, 2 tablespoons of white wine to remove fishy smell, and add pepper granules and five-fingered peach roots (five-fingered peach roots can increase the umami taste of the broth, so don't leave it).

Stewed ribs with mushrooms-a necessary health soup in winter

10, pour in the water that has just soaked the russula.

Stewed ribs with mushrooms-a necessary health soup in winter

1 1, slow stew 1 hour. The flavor of spareribs and russula blends together, emitting a burst of fragrance!

Stewed ribs with mushrooms-a necessary health soup in winter

12, finished product

Stewed ribs with mushrooms-a necessary health soup in winter