Kebab is one of the most popular ingredients in family barbecue. Whether it is chicken, beef, pork or mutton, it can be made into delicious kebabs. The key to mutton kebabs is to choose ones with good meat quality and good pickled taste. Common pickled flavors are cumin, pepper, soy sauce and honey, which can be selected according to personal taste.

Besides mutton kebabs, vegetables are also the best choice for barbecue. The taste and taste of vegetables can be improved in the oven. Such as corn, onions, peppers, eggplant and so on. It can be baked into delicious dishes and provide various nutrients for the body.

In addition, seafood is also a popular ingredient in barbecue. Shrimp, mussels, crabs, squid and other seafood can be barbecued. The key to grilled seafood is to master the time and heat to ensure the taste and freshness.

In short, there are many ingredients in the barbecue at home, which can be selected according to personal taste. But no matter what the ingredients are, we should pay attention to the freshness of the ingredients, the hygiene of the oven, and control the consumption reasonably to ensure delicious and healthy.