The practice of malt syrup
1. Soak the wheat in water and let it germinate to 3 to 4 cm.
2, malt chopped.
3. After the glutinous rice is cooked, mix it with malt.
4. Ferment the mixed glutinous rice for 4 hours, so parents should not worry.
5. Filter out the juice transformed from glutinous rice and cook it over high fire until it becomes sticky.
6. Then bring the water to a boil, turn to low heat, add lemon juice, boil it again, and continue to cook on low heat for 40 minutes until the color is the highest. If the consistency is thinner than honey, turn off the heat. (Remember not to stir in the meantime, just splash the sugar juice on the pot wall and wash it with a brush dipped in water to make it flow down the pot wall).
7. Turn off the fire and let it cool, then put it in a glass sealed jar. Theoretically, it can be used after one day, but the longer it is left, the better it will be.
Can diabetics eat malt syrup?
I can't.
Although maltose is an ideal sugar substitute for diabetics. But diabetics can't eat malt syrup products. This is because malt syrup is refined and concentrated from starch which is easily soluble in water. The heat of malt syrup is relatively high, and the heat per 100g of white sugar is 400 calories. The caloric content of maltose per 100g is 329 calories. Such a high-calorie food is not conducive to controlling the weight of diabetic patients, and it is easy for diabetic patients to gain weight rapidly.
Malt syrup taboo crowd
1, malt syrup tastes sweet, so people who are not sensitive to sweetness should avoid malt syrup.
2. Malt syrup has good water retention. Drinking such candy syrup products and eating such food products will almost make you feel full, and you will unconsciously eat more and increase the burden on your body.
3. Malt syrup can't be given to babies, and babies who eat malt syrup will have the risk of returning milk.
What pregnant women need is a balanced diet. All pregnant women should avoid eating too much malt syrup.
Efficacy and function of malt syrup
1. Regular drinking of maltose brewed with boiling water can relieve stomachache and stomach cramp, and also has a significant auxiliary treatment effect on gastric ulcer.
2. Malt syrup is the first choice for many women and healthy people because of its beauty, invigorating spleen and benefiting qi, relieving pain and nourishing internal organs. .
3, malt syrup is mainly used for spleen and stomach weakness, shortness of breath, loss of appetite, wind-cold abdominal pain, dry lung cough, dry cough and less phlegm. Eating maltose can promote health.
3. Malt syrup can treat asthma patients with weak constitution and intractable cough.
4, malt syrup can moisten the intestines and relieve constipation, and go to heat and clear fire. It has obvious curative effect on chronic bronchitis, pharyngolaryngitis and dry stool.