How to eat glutinous rice wine
1, drink directly
As the saying goes, a bite of wine and a bite of meat are fun! Glutinous rice wine tastes sweet and mellow, and its degree is not high. With side dishes, you won't be afraid of getting drunk if you drink a few more drinks!
Step 2 cook sweet soup
Beat an egg flower or add a proper amount of brown sugar in glutinous rice wine, the effect is better; You can also put glutinous rice balls in rice wine, and then beat eggs to make glutinous rice balls. Middle-aged and elderly people, pregnant women and the infirm are all suitable for eating.
cook
Glutinous rice wine is rich in flavor substances such as amino acids. When cooking meat dishes, adding a little can not only remove the fishy smell, but also increase the umami flavor.
How to eat glutinous rice wine
1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. Delicate and smooth, mellow and sweet, faint chrysanthemum fragrance, let you have an endless aftertaste.
2, rice wine drink: tea white as a drink will taste better if it is refrigerated, and eating with food can relieve boredom and promote digestion;
3. Rice wine dumplings: Everyone is familiar with rice wine dumplings. Choose to boil a proper amount of water and add glutinous rice balls. When the glutinous rice balls surface, add appropriate amount of fermented grains and sugar, and cook for 3-5 minutes. You can make breakfast and snacks.
4. Yellow rice wine eggs: Yellow rice wine eggs have high nutrition and good absorption. Boil a proper amount of water and eggs, add a proper amount of rice wine and sugar, and cook for 3-5 minutes.
5. As a seasoning: Rice wine is used as a seasoning for food. Do you usually eat it? Really good, more suitable for middle-aged and elderly people, pregnant women, the weak;
6. As an ingredient of pickles and pickles, it can adjust the flavor; Foley, a friend who likes kimchi is here. I believe everyone will like the taste of tea white rice wine.
7. Hubei "Egg Blossom Wine": Peel the eggs and break them up, pour boiling water to scald the eggs into egg blossoms, and add about a spoonful of "fruit juice wine" and appropriate amount of sugar.
Is glutinous rice wine cold or hot?
It can eat hot or cold.
Some people like to eat cold in summer and hot in winter. In fact, from a health point of view, drinking while it is hot is best for your health. Cold mash has a negative impact on people's health, and drinking cold things will make them uncomfortable. It depends, of course. If you have a bad stomach and indigestion, it is also good to drink cold sweet wine, because the yeast inside can help your body to have a certain digestive effect.
Braised chicken with glutinous rice wine
Ingredients: hen 1/2, glutinous rice wine 500ml, angelica 20g, jujube 50g, water 500ml, salt 1 teaspoon (5g).
Exercise:
1. Wash the hen and cut it into large pieces. Angelica sinensis is rinsed with clean water.
2. After washing the jujube, dig out the jujube pit with a knife. Put a proper amount of hot water in the pot, boil the chicken pieces with high fire, put them in the pot for 3 minutes, then take them out and drain them for later use.
3. Put water, glutinous rice wine, angelica, jujube and chicken pieces into a casserole. After the fire boils, turn to low heat and cook slowly for 60 minutes, during which the floating foam is continuously removed.
4. Finally, add salt to taste.