Current location - Health Preservation Learning Network - Health preserving class - Homemade canned hawthorn
Homemade canned hawthorn
1. Prepare the following ingredients: hawthorn 500g, sugar 100g, crystal sugar 100g, and purified water 500g, then wash and drain the hawthorn, as shown in the following figure.

2. Then tie the tail of the hawthorn with a seeder, as shown in the figure below.

3. Then take out the hawthorn core, as shown in the figure below.

4. Take out all the hawthorn kernels and put them in a plate, as shown in the figure below.

5. Then pour water into the casserole, as shown in the figure below.

6. Secondly, prepare 100g rock sugar in a bowl, as shown in the figure below.

7. Then prepare 100g sugar in a bowl, as shown in the figure below.

8. Then pour the sugar and rock sugar into the casserole, as shown below.

9. After the water is boiled, pour in the hawthorn, as shown below.

10, the soup is ready when it thickens, as shown below.