Ingredients: cauliflower, edamame, corn kernels, diced radish, red pepper, eggs and shrimps.

Steps:

1.？ Remove the shell and tail of the shrimp, open the back of the shrimp to remove the shrimp line, and fry the shrimp in hot oil.

2.？ Stir-fry until 80% cooked, and take out the pot for later use.

3.？ Beat two eggs in a bowl and add a little milk.

4.？ Stir-fry the eggs in hot oil, and then take them out of the pan for later use.

5.？ Stir-fry minced garlic in hot oil, pour it into chopped cauliflower, and stir-fry over low heat until it is broken.

6.？ Add the cooked edamame, corn kernels and diced radish and stir well.

7.？ Add the eggs and shrimp and mix well.

8.？ With a spoonful of half-baked seasoning, pour the soy sauce on the side of the pot and add a little salt. Season and stir well.

9.？ Finally, add diced red pepper, stir-fry all the ingredients evenly and serve.