Dazhu, located in Sichuan Basin, is a hometown of delicious food, with many mouth-watering delicacies. The first recommendation is mutton bread in soup. This delicious flour bun has a unique taste, crisp outside and tender inside, and can be bitten in one bite. The combination of bread and mutton is very delicious and nutritious. In a shop called Ganyesi on the west side of Dazhu city, you can taste authentic and delicious mutton buns.

The second recommendation is Mao. Dazhu Maoxuewang is famous for its spicy taste and delicious taste. This dish is made of pig blood, pork, fish balls, cauliflower buds, kelp buds, bean skin and other ingredients. After boiling, stir-fry with various seasonings. Maoxuewang tastes spicy but not dry, oily but not greasy, which makes people memorable. Mao Wangxue in a shop called "Laowu" in the north of Dazhu City is worth a try.

Finally, recommend chestnut cake. Chestnut cake is a traditional cake made of fresh chestnuts, with delicate taste and layered feeling. In the production process, chestnut needs to be roasted, then peeled and shelled, ground into pulp, and finally added with glutinous rice flour, coconut sugar, sesame seeds and other ingredients, and steamed in the mold. Longmen Mountain area in Dazhu is a paradise for chestnut cake black technology. Tasting the exquisite and delicious chestnut cake there is an unforgettable food experience.

There are many delicious foods in Dazhu, which makes people want to find out. Whether it's mutton bread in soup, Maoxuewang or chestnut cake, it's a classic that can't be missed in Dazhu cuisine.