1. Material: buckwheat noodles 100g, shredded cucumber, shredded carrot, minced garlic 1 spoon, white sesame 1 spoon, Chili powder 1 spoon, chopped green onion 1 spoon and 2 parsley.

2. Production steps: (1) Put a spoonful of Chili powder, white sesame seeds, minced garlic and chopped green onion into the bowl, and pour two spoonfuls of hot oil to stimulate the fragrance.

(2) Add two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, half a spoonful of salt and half a spoonful of sugar and mix well.

(3) After the water is boiled, add buckwheat noodles and cook until soft.

(4) Add shredded carrots and iron them flat.

(5) Cook and remove, and add shredded cucumber.

(6) Pour in the sauce.

(7) Add coriander and mix well.