What fruit is the best for coronary heart disease? In terms of eating fruits for coronary heart disease, seasonal fruits are the main ones. Generally, hawthorn, apple, kiwi fruit, pineapple and banana in seasonal fruits can be eaten, because hawthorn contains triterpenoids and flavonoids, which has a significant effect on dilating blood vessels and lowering blood pressure. Hawthorn itself also has the functions of promoting digestion and regulating blood lipid and cholesterol content, so it is good for coronary heart disease. Apple has shown that it can prevent the increase of cholesterol and is beneficial to coronary heart disease and atherosclerosis. Kiwifruit is mainly rich in vitamins. It is said that eating more at ordinary times can also reduce the levels of cholesterol and triglycerides, so it is good for coronary heart disease and atherosclerosis. Pineapple is said to reduce the release of blood lipids and the occurrence of coronary heart disease, but pineapple is easy to get angry. If it is phlegm-heat constitution, it is recommended to eat less. Bananas contain carbohydrates and multivitamins, which are suitable for patients with coronary heart disease, especially constipation. Bananas can moisten intestines, thus reducing the inducing factors of coronary heart disease.
What health care products does coronary heart disease eat? It is not recommended that patients with coronary heart disease take health care products routinely. It is best to take it under the guidance of a doctor, because health care products themselves are easy to aggravate the kidney excretion of the human body and will increase the burden on the human body.
Coronary heart disease is a kind of cardiovascular disease, which is mainly caused by abnormal blood lipids in blood vessels, forming atherosclerosis, causing myocardial ischemia, hypoxia and necrosis. From the aspect of nutritional conditioning, if you really want to choose the corresponding health care products, you can choose health care products that protect the heart and maintain blood vessel health, such as coenzyme Q 10, deep-sea fish oil, etc., because coenzyme Q 10 is a self-synthesized coenzyme, which can effectively relieve arteriosclerosis, strengthen heart function, relieve the hypoxia state of heart cells, help remove harmful free radicals in the heart, and achieve the effect of protecting the heart. Recent research on deep-sea fish oil shows that it can remove lipid waste from blood vessels, reduce blood vessel viscosity, prevent blood vessel blockage and improve myocardial ischemia and hypoxia.
Can coronary heart disease drink? Strictly speaking, you can't drink alcohol for coronary heart disease, because the risk factors of the disease are age, sex, family history, dyslipidemia, drinking, hypertension, diabetes, smoking, obesity, inactivity and so on. Drinking alcohol can easily lead to the aggravation of coronary heart disease and the attack of myocardial infarction, but sometimes a small amount of drinking alcohol will not cause the sudden attack or aggravation of heart disease, so it is really necessary to drink alcohol, and it is best to drink less.