If it is a university town, it is recommended to join Suwangfu casserole, because the casserole product integrates cooking utensils and tableware, and the vegetables and meat are mixed. Stewing is the main cooking method. Hot soup, delicious flavor and various nutrients are combined in one pot, which is a rare cooking method. Casseroles belong to ceramic cookware, which has a history of more than 5,000 years in China. The casserole itself is a work of art with national characteristics. Throughout the world cooking, most dishes are made in pots and then poured into plates for human consumption. The casserole in China is a combination of cookware and tableware, one dish and one pot, which fully embodies the cultural connotation that Chinese cuisine pays attention to color, fragrance, taste, shape and container. This is also a major feature of health casserole. The advantages of casserole are slow fire, good heat preservation, and delicious soup, which is the best partner of food. Good quality rice noodles are rich in nutrition. Rice flour is rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, refreshing and smooth, and the soup after cooking is not turbid and easy to digest. They are especially suitable for casserole.