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How to cook garlic oysters to taste good?
The practice of garlic oysters:

Ingredients: oysters, peppers, garlic, salt, soy sauce.

1, clean the shell of oysters with a brush, preferably with gloves, and the shell mouth is very sharp.

Take a knife and insert it along the edge to find a place where you can insert it.

3. After stretching the force to the left and right, cut the connected part along one side with a knife.

4. Oysters can be easily opened in an instant. ..

5. Wash the sediment or broken shell inside after opening.

6. Put the processed oysters in the electric oven.

7. Chop the pepper and garlic, pour the oil into the pot, and when the oil is slightly hot, pour the chopped garlic and pepper and stir-fry to taste.

8. Add another spoonful of salt and pour some soy sauce. Stir fry a few times, scoop it out and put it in a small bowl.

9. Spread the seasoning in the bowl layer by layer on the oysters with a spoon. The electric oven is baked at 200 degrees 10 minute, and you can take it out and eat it.