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Jujube invigorating qi and ginger chicken soup: enriching blood to help the dead.
Materials: 3 slices of ginger, 0/5 pieces of red dates 1 hen, 0/wolfberry 10g.

The practice is to gut the hen, put red dates, medlar and ginger into the chicken belly, add water and boil until it is edible and drinkable.

Take the law at meals.

Jujube tastes slightly warm and sweet, belonging to the spleen and stomach meridian.

Eating habits are compatible with excessive phlegm, full abdomen and thick and greasy tongue coating. Obese patients should avoid eating more meals. Acute hepatitis with excessive damp-heat should not be eaten. People with diabetes should not eat too much.

Yangshengtang suggested that this soup can enrich blood and help the dead. Suitable for postpartum anemia, physical weakness, cold and so on. According to the theory of traditional Chinese medicine, jujube has the functions of tonifying deficiency and benefiting qi, nourishing blood and calming the nerves, invigorating spleen and regulating stomach, and is a good health care nutrient for patients with spleen and stomach weakness, deficiency of qi and blood, listlessness, insomnia and dreaminess.