Mulberry 3000g, japonica rice1500g, distiller's yeast180g. Wrap Mulberry tightly with gauze, juicing, boile, and cooling; Break the distiller's yeast into fine powder for later use. Cook semi-cooked japonica rice, drain, mix with mulberry juice, put it in a pot, put it in a small jar to cool, and add distiller's yeast. Stir well, cover the seal, put it in a heat preservation place, and open it after 14 mortar. It is sweet and delicious. Press to remove the bad ones and store them in the purifier. Drink10 ~15ml of warm boiled water three times a day, or take it with boiled water.

Mulberry wine has the effects of nourishing liver and kidney, nourishing yin fluid, promoting diuresis and improving eyesight, and improving eyesight and hearing. It is suitable for treating dizziness, thirst, tinnitus and dark eyes caused by yin deficiency of liver and kidney. It also has certain curative effect on edema of lower limbs, dysuria, constipation and premature gray hair.