1, Mongolian family banquet
Braised red-cooked chicken with shredded cucumber, braised pork tenderloin in Chinese characters, spicy shredded belly, Nostoc flagelliforme, phoenix-tailed shark's fin, red plum and pearl fragrance, Kung Pao rabbit meat, stir-fried frog, stuffed pigeon, Babao wild duck, bergamot roll, fried cuttlefish, fried pearl chicken, milk fillets, dry sea cucumber, mushroom duck feet, colorful beef tenderloin and bergamot roll.
2, courtier banquet
Plum of magpie, leisure roll of butterfly, fish fillet in ginger sauce, spiced pigeon, sweet and sour lotus root, pickled cauliflower, spicy cabbage roll, Yipin Yan, stewed deer tendon in casserole, shredded chicken tremella, sweet-scented osmanthus fish sticks, diced eight-treasure rabbit, bracken jade bamboo shoots, Luohan prawns, fried fresh shellfish, fried beef fillet with onion, fried chicken in oyster sauce, stewed belly with fresh mushroom cabbage and white sauce.
3, birthday party
Chicken fillet with salted spicy sauce, duck meat with red oil, spicy strips, chicken with osmanthus sauce, tomato horseshoe, oil-stewed straw mushroom, tremella with pepper oil, coral white with Chinese characters, prawns with Chinese character Shouxing oil, beef without salt water, Xinjiang red oil louver, Changchun Deer Whip soup, fresh Polygonatum odoratum, pearl tofu, diced chicken with Polygonum Multiflorum Thunb, duck tongue with flowers, stewed white phoenix with Shenqi, and dragon egg.
4,1000 feasts
Canned braised fish lips, grilled fish, pipa prawns, tender feelings of dragons and phoenixes, diced meat with sesame oil, cucumber sauce, dragon boat mandarin fish, slippery shellfish pills, braised quail in sauce, beef tenderloin in oyster sauce, Sichuan sauce duck feet, yipin tofu, three fresh meatballs, Flammulina velutipes stew, chicken breast, sesame deer patties, venison slices, dragon breast and ribs.
5. Nine White Banquets
Song He Yannian, pickled duck feet, spicy quail, sesame fish, cashew celery heart, fresh mushroom tomato stewed in honey sauce, braised unicorn noodles, golden toad abalone, multicolored fried hump, diced wild duck peach kernel, fried squid, box tofu, crispy fried golden cake, oven guinea fowl and roasted deer breast.
6. Festival banquet
Chicken wings, panda crabs and shrimps, winter bamboo shoot seeds, five-shredded Yang Fen, spiced mandarin fish, hot and sour cucumber, dried tangerine peel beef jerky, fresh and original abalone, roasted partridge, five-treasure scattered eggs, shredded chicken and bean sprouts, pearl fish balls, roasted shark fin with Hericium erinaceus, duck breast slices, shredded eel and cashew deer.