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Suizhou is fun. What is the best? What are the specialties?
Interesting places are: Shennong's hometown, Zenghouyi's tomb, Dahongshan scenic spot, Taibaiding scenic spot and so on. There are delicious foods, such as pork with water, Suizhou spring rolls, Maping Guaigui rice, and specialties, such as golden dates, mushrooms, ginkgo, Maojian tea and so on.

1, Suizhou, a prefecture-level city under the jurisdiction of Hubei Province, is located in the north of Hubei Province, with latitude 1 degree 19 minutes to 32 degrees 26 minutes and longitude 1 12 degrees 43 minutes1. Located at the intersection of the Yangtze River Basin and Huaihe River Basin, Wuhan, the central city in the east, Xiangyang, the sub-central city in the west, Nanyang and Xinyang in the north and Jingmen in the south, it has a subtropical monsoon climate.

2. A traditional dish in Guangshui City. According to legend 1000 years ago, Li Shimin, a famous chef in Guangshui, lost his appetite and was weak. When he learned that, he cooked a smooth meat and a vegetarian dish for him.

Gu Xiang is the main export product of Suizhou. Suizhou Gu Xiang is famous at home and abroad for its neatness, thick meat, short stems and large hair. With Dahong Mountain in the southwest and Tongbai Mountain in the northeast as the main producing areas, more than 80% of farmers use the unique natural resources to plant and raise them in a decentralized way.

Ginkgo biloba, also known as Ginkgo biloba, is one of the oldest plants in the world. Known as the "living fossil". Ginkgo biloba is full of treasures. Nuts are high-grade fruits, and the content of protein is higher than that of pigs, cows, sheep, chickens, ducks and geese. It has the functions of astringing lung, relieving asthma and cough, stopping nocturnal emission, smoothing wrinkles, beauty beauty and prolonging life.