Lilac tea, a dried mosaic of lilac tree, an evergreen tree of Myrtaceae, can also be used as Chinese medicine. Its main components contain clove oil and eugenol.

The benefits of drinking clove tea?

1, regulating spleen and stomach

Improving the function of human spleen and stomach is one of the important functions of clove tea, because clove tea is a kind of health tea and has the name of nourishing the stomach. Containing clove oil, eugenol, tannin and other substances that can directly act on human spleen and stomach, it can not only improve the function of spleen and stomach, but also relieve spleen and stomach deficiency and cold, eliminate stomach inflammation, enhance the digestive function of human spleen and stomach, and reduce the occurrence of adverse symptoms such as nausea, vomiting, abdominal distension and diarrhea.

2, sterilization and antibacterial

Sterilization and antibiosis are also important functions of clove tea, because clove oil and eugenol contained in clove tea are important anti-inflammatory and bactericidal components, which can obviously eliminate helicobacter pylori, staphylococcus and streptococcus in human body and prevent diseases caused by the breeding of these bacterial viruses. ?

3. Aromatic deodorization

Clove oil contained in clove tea can give off a strong and attractive fragrance, which can kill bacteria in human mouth. People usually drink clove tea in water, which can refresh breath, remove bad breath and prevent inflammation from breeding in human mouth. When people have bad symptoms such as gum swelling and pain, oral pain and hoarseness, they can also relieve the symptoms by drinking more clove tea.

4, sober up and detoxify

Detoxification and detoxification is one of the important functions of clove tea. It can accelerate the catabolism of various toxins in human body and inhibit the absorption of alcohol by human liver. Drinking clove tea in time after drinking at ordinary times can play the role of hangover and detoxification. It can relieve many bad symptoms such as headache, dizziness, nausea and vomiting after drinking, and also minimize the harm of alcohol to human liver and reduce the incidence of alcoholic hepatitis.