Introduce the golden wine and understand the differences, and you will understand: First, the degrees are different: high-grade wine is 45 degrees, high-grade wine is 52 degrees, and popular golden wine is 35 degrees. Second, the wine base, components and functions are different: 1.45 degree golden wine and 52 degree golden wine are made from six Chinese medicines, namely Cordyceps militaris, Radix Puerariae and Hovenia dulcis Thunb. According to the records of traditional Chinese medicine, Cordyceps militaris has obvious anti-fatigue, anti-tumor and immune enhancement effects. Pueraria lobata has been used as the main medicinal material for relieving alcoholism and protecting liver since the Tang Dynasty. "Compendium of Materia Medica" says that olives' can detoxify hundreds of fish and turtles', which is an essential detoxification after drinking; Hovenia dulcis Li Shizhen praised it as the efficacy of relieving hangover, stopping vomiting, clearing away heat and promoting diuresis. The six kinds of traditional Chinese medicines used in 2.35-degree golden wine are: selected old tortoise shell, Tianshan velvet antler, American ginseng, Ningxia wolfberry, Hanzhong Eucommia ulmoides, Guanzhong honey and so on. Brewed according to the ancient prescription of traditional Chinese medicine, the wine body style is fragrant, which is really "delicious tonic!" . Third, the packaging difference: 52-degree high-alcohol wine adopts festive and auspicious China red design, which is suitable for elders who like high-alcohol wine; 45-degree high-grade wine adopts low-key and luxurious space green packaging to design business banquets; 35 degrees is palace blue, for wine lovers who value health.