Winter melon with lean meat or stewed duck is delicious, and it can also tonify deficiency, clear summer heat and strengthen yang;

Ham and winter melon soup

Composition:

Wash wax gourd … 500g, salt … 3g, cooked ham … 50g, monosodium glutamate … 2.5g, ham bone and skin … 100g, clear soup … 750g.

Production method:

1, ham batch into thin slices 10 pieces. Peel wax gourd, remove seeds, wash, and cut into pieces with a length of 5 cm and a thickness of 0.3 cm.

2. Put the clear soup in a wok, bring it to a boil with high fire, add the ham bones and skins, and cook for about 5 minutes. Add the wax gourd, and when it is burnt to a jade white color, remove the ham and skins, skim off the foam, add salt and monosodium glutamate, take it out of the wok, put it in a lotus leaf bowl, and put the ham slices in order.

note:

Hanging clear soup with ham bones and skins greatly increases the flavor and fragrance.

Flavor characteristics:

Ham is fragrant, wax gourd is soft, and the soup is pure. It is a summer time dish in Hangzhou.

Shrimp and winter melon soup

raw material

5 grams of shrimp, 300 grams of wax gourd, appropriate amount of sesame oil and salt.

manufacturing process

(1) Shell the shrimp, wash the extruded shrimp, drain the water and put it in a bowl; ② Wash wax gourd, peel it and cut it into small dominoes. Boil shrimp in a pot with cold water until crisp, add wax gourd and cook until wax gourd is cooked, season with salt, and put it in a bowl and pour sesame oil on it.

Winter melon soup

Ingredients: 500g wax gourd, 750g light chicken soup, 2 mushrooms, 50g chicken breast. Seasoning: 20 grams of ham, 50 grams of fresh shrimp and 30 grams of lean pork. Method: (1) Put the wax gourd into the pot, add the chicken soup, and cook for 10 minutes. (2) Add chicken, mushrooms and other ingredients and cook for 5 minutes. Add salt and monosodium glutamate.

Winter melon sparerib soup

The raw materials are half a catty of ribs, wax gourd 1 catty, a little salt and coriander.

Peel the wax gourd, remove seeds and cut into pieces, blanch the ribs to remove blood, and finally boil the ribs in water until they are 70% cooked, add wax gourd and salt until cooked, and sprinkle with coriander.