What do you recommend for the Master of Nutrition in New Zealand?
Recommended by the Master of Nutrition of New Zealand University: Massey University: Bachelor of Science (Nutrition), and Massey University's course name: Bachelor of Science (Human Nutrition). The specialty of nutrition aims at cultivating students to form clear basic principles of nutrition, covering the following fields: the composition of food, the human body's demand for nutrients, and how the human body processes and absorbs food and nutrients. Other research fields also include: physiological changes of human body caused by excess or deficiency of nutrients, and changes in nutritional needs of people at different life stages, such as: gestating new life, newborn birth, development and growth stage, adult stage and old age stage. Through the study of this course, students will form a comprehensive understanding of nutrition, biochemistry and physiology, thus laying a solid knowledge foundation for improving the health level of individuals and groups of different ages and the health level of the community. This major also includes internship training stage, including: dietary assessment, human nutrition assessment and divergent thinking skills training. At the same time, this major includes some channels that combine with other majors to form a composite discipline field, including sports science, biochemistry, physiology and so on.
What is the employment prospect of the Master of Nutrition in New Zealand?
New Zealand's food nutrition major can not only get a 60-point job evaluation when emigrating, but also find a good job in the local area after graduation. Now, people in China pay more and more attention to health. It can be said that both in New Zealand and returning to China are two-way guarantee majors.
At present, nutritionists are quite common in the west. They can work in hospital wards, community centers, public institutions, government food management agencies, private clinics and consulting, training and nutrition research departments. In the United States, Australia and other developed countries, nutrition and diet are paid more and more attention, and the population is aging seriously. Dietitians have become a well-paid and respected profession.