Traditional Chinese medicine formula for tonifying middle energizer and benefiting qi
Buzhong Yiqi Decoction —— A New Book on Vaccination Volume 9
Prescription ginseng, astragalus root, atractylodes macrocephala, poria cocos, Cimicifuga rhizome, Bupleurum root and roasted licorice root.
Its function is mainly to treat cold and fever, heavy nasal congestion and aversion to cold and wind after acne.
Usage and dosage are even hot, with Cimicifuga as the monarch and Peucedanum; Cough with Pericarpium Citri Tangerinae, Radix Platycodi, Rhizoma Pinelliae, Rhizoma Arisaematis, and parched Radix Qin.
Excerpted from the New Book of Vaccination, Volume 9
Buzhong Yiqi decoction-Xing Yuan Juan San
Prescription: Radix Astragali 4 yuan, Radix Glycyrrhizae (fried) 5 yuan, Rhizoma Atractylodis Macrocephalae 1 Yuan, Ginseng 3 yuan, Cimicifuga 2 yuan, Bupleurum 5 yuan, Pericarpium Citri Tangerinae 8 points, Cortex Phellodendri 6 points, Radix Angelicae Sinensis 1 Yuan, and 3 slices of ginger.
Function: Indications for typhoid fever, fatigue, spontaneous sweating and post-epidemic burnout.
Usage and dosage: the mouth is the mouth of the father. Fry in water and eat warm before eating.
From the third volume of Apricot Garden.
Buzhong Yiqi Decoction-The Happiness of Laryngology Growth Volume 4
Prescription Fructus Arctii 1.5 yuan, Radix Scrophulariae 3 yuan, candied 3 yuan, Atractylodis Rhizoma 1.5 yuan (honey fried), Pericarpium Citri Tangerinae 1.5 yuan, Radix Angelicae Sinensis 1.5 yuan, Radix Glycyrrhizae 1 Yuan, Radix Ophiopogonis 3.5 yuan, Radix Platycodi.
Its main function is to treat chronic laryngitis, which is usually accompanied by weakness and rage, or caused by overeating five spices or worrying too much. It has slow hair, pale color, slight swelling, dry throat, slippery white tongue, selfish stool, thin and slight pulse, sore lips like alum, and pain before noon.
Usage and dosage: decocted in water.
Excerpt from the Joy of Growing up in Laryngology, Volume 4.
Dietotherapy conditioning for invigorating middle energizer and benefiting qi
Mutton radish soup
Mutton radish soup has the effects of invigorating the middle energizer, warming the stomach and dispelling cold.
Practice: Wash and slice mutton and soak it in soy sauce and Shaoxing wine. Then wash radish, peel and cut into pieces, and then chop coriander; Then stir-fry onion and mutton with salad oil, add appropriate amount of water and radish, cook for 40 minutes on medium fire, and finally add coriander and season with salt.
Perilla ginger and red jujube soup
Perilla ginger jujube soup can warm the stomach and dispel cold, which is helpful for digestion and qi circulation.
Practice: first cut fresh perilla leaves into shreds, then put them into a pot with warm water together with ginger slices and red dates, boil them with strong fire, and then stew them with slow fire for 30 minutes; Then take out perilla leaves and ginger slices, continue to cook with slow fire 15 minutes, and then add seasoning.
Danggui chicken soup
Codonopsis pilosula in Angelica chicken soup has the effects of invigorating the middle energizer, nourishing blood and promoting fluid production. Pericarpium Citri Tangerinae has the effects of ventilation, invigorating spleen, eliminating dampness, resolving phlegm, relieving boredom, retaining fragrance, lowering adverse flow and stopping vomiting. Angelica has the effect of enriching blood.
Practice: First wash the heads of Codonopsis pilosula and Angelica sinensis respectively, then cut the Codonopsis pilosula into sections and slice the head of Angelica sinensis; Wash red dates, remove the core for later use, and then wash dried tangerine peel and lean meat; Add a proper amount of water to the pot, simmer until the water boils, then add all the ingredients, and after 3 hours, add a proper amount of salt to serve.
Guizao yam soup
Yam can replenish the spleen and stomach; Longan, red dates and brown sugar all have the effects of invigorating qi and blood and strengthening the spleen and stomach.
Practice: First, soak the red dates in water, then peel and cut the yam into pieces, put it in clear water and cook until it is soft, then add longan meat and sugar to taste, and then eat it when the longan meat is cooked until it is scattered.
Rose and red jujube porridge
Jujube has the effects of invigorating spleen and regulating stomach, benefiting qi and nourishing blood, nourishing blood and calming the nerves, and relieving exterior syndrome. Roses can regulate menstrual dysmenorrhea, remove spots and prevent wrinkles, and treat constipation, beauty beauty; Black rice has the effects of nourishing yin and tonifying kidney, invigorating spleen and warming liver, invigorating spleen and regulating stomach, invigorating qi and promoting blood circulation, nourishing liver and improving eyesight.
Practice: Wash black rice and white rice according to the ratio of 1: 1, and then soak them in water for one night; Then pour the rice into the rice cooker and add boiling water to boil; Then, the red dates are washed, pitted and diced, and then the medicinal rose buds are pedicled and the petals are separated for later use; After the porridge is boiled, add red dates and cook until it is thick, add brown sugar, and after it melts, sprinkle with medicinal rose petals and take it out of the pot, and stir well.
Walnut red jujube soybean milk
Jujube can replenish qi and blood, and this soybean milk is very good for women.
Practice: soak the soybeans one night in advance to make them fully expand, then remove the core of the red dates and cut them into diced shapes, which are about the same size as the soaked soybeans; Then put the soaked soybeans, glutinous rice, walnuts and red dates into the soymilk machine, add a proper amount of water, and press the five-grain soymilk button for about 18 minutes.
What food is good for supplementing the middle energizer and supplementing qi?
1, jujube
Warm in nature and sweet in taste, it is a common food, which has the effect of benefiting qi and enriching blood, and has been used by patients with qi deficiency in past dynasties. "Bielu" said that it is strong to make up the middle coke. Meng Wei, a food doctor in the Tang Dynasty, also said: Jujube supplements qi deficiency, cooking supplements stomach, and supplementing qi in fat comes first. Therefore, it is better for people with qi deficiency to simmer dates.
2. Japonica rice
It is flat in nature and sweet in taste, and can tonify the middle energizer and replenish qi. As early as "Bielu", there was a record of benefiting qi. Meng Wei, a food doctor in the Tang Dynasty, also said: Japonica rice is warm and beneficial. Qing? Wang Mengying also praised japonica rice porridge as the ginseng chicken soup for the poor. He said: Poor people suffer from deficiency, so they use thick rice soup instead of ginseng soup. People with qi deficiency should eat regularly.
3. Dog meat
This product is warm in nature and salty in taste, and can tonify the middle warmer and replenish qi, especially suitable for patients with qi deficiency and spleen deficiency or kidney deficiency or lung deficiency or yang deficiency. "Rihuazi Materia Medica" says: Dog meat nourishes the stomach, strengthens the yang, warms the waist and knees, supplements fatigue and benefits qi. It is also said in the Compendium of Medical Forest that dog meat tonifies the lungs and kidneys. Especially in autumn and winter.
4. Bird's Nest
It is flat in nature and sweet in taste, and has the functions of invigorating qi and tonifying deficiency, nourishing yin and tonifying lung, especially suitable for patients with qi deficiency and lung deficiency. Materia Medica Update once said that it greatly inspired vitality. There are also records of bird's nest strengthening yang and benefiting qi in the diet. It is also pointed out in the Classification of Food and Beverage that bird's nest has the function of invigorating qi, which is suitable for those with weakness of spleen and lung and deficiency of qi movement and transformation. It can consolidate the exterior, and it is best for those with superficial deficiency, sweating and fear of wind.
5. Astragalus membranaceus
Mild in nature and sweet in taste, it is also a very commonly used Chinese medicine for invigorating qi, and it is also a commonly used food for invigorating qi among the people. Many medical books say that astragalus nourishes the whole body. "Materia Medica Seeking Truth" holds that Astragalus membranaceus is a good medicine for invigorating qi and is called "Qi". According to the doctor's habit, Radix Astragali is often taken with Radix Codonopsis, Radix Pseudostellariae or Ginseng, so the better the effect of invigorating qi, the more suitable for people with qi deficiency.
6. Ginseng
Warm in nature and slightly bitter in taste, it is the most commonly used traditional Chinese medicine for invigorating qi, and it is also a well-known food for invigorating qi, which can greatly replenish vitality. Theoretically speaking, the medicinal properties are to supplement the deficiency of the five internal organs. "Yi Qi Yuan" also believes that ginseng can treat spleen and stomach yang deficiency and lung qi deficiency, shortness of breath, shortness of breath, and replenish vitality. People with qi deficiency eat ginseng, and the effect is quite good, which is more suitable for people with qi deficiency and yang deficiency, spleen deficiency or lung deficiency.
7, cherry
Warm and sweet, it can not only replenish qi and blood, but also replenish spleen and kidney. It is recorded in Herbal Medicine of Southern Yunnan that cherries can cure all kinds of deficiency and greatly replenish vitality.
8. grapes
Flat in nature and sweet in taste, it is a fruit that tonifies qi and blood. In addition to benefiting qi, ancient medical literature also believes that grapes have the functions of strengthening spleen and stomach, benefiting liver and kidney, and strengthening bones and muscles. For example, the Classic says, benefiting qi makes you stronger. Herbs in southern Yunnan believe that grapes can greatly replenish qi and blood. "Xi Yin Fang" also records: benefiting qi and nourishing kidney, benefiting liver and nourishing yin, and strengthening bones and muscles. Therefore, anyone with qi deficiency accompanied by kidney deficiency, lung deficiency and spleen deficiency should eat it.
Guess you like:
1. What are Zhang Zhongjing's prescriptions?
2. The most nourishing Chinese medicine
3. What traditional Chinese medicines can tonify the kidney?
4. What are the Chinese herbal medicines for invigorating qi?
5. What traditional Chinese medicines are there to tonify qi and blood?