Ceramic pot is strong and durable, and will not break due to high temperature when used. But ceramic pot can't be directly used in induction cookers. Let's follow Bian Xiao's life to see the advantages and disadvantages of ceramic pots.

Advantages of ceramic pot 1. Temperature difference resistance, firmness and durability.

The new version of ceramic pot is made of superior materials and is generally made of some kind of ceramic material that is not afraid of the temperature difference between hot and cold. The physical properties of some glass-ceramic pots can reach the temperature difference of 500℃, and they will not be deformed, cracked or broken, and will not lose their glaze and luster. The inner wall and appearance of the glass ceramic pot are smoother, and there is no odor residue, which also abandons the shortcomings of traditional casseroles and pottery pots that are easy to attach stains and burn black.

2. Strong heat collection function, nutrition and energy saving.

Super-heat-resistant materials selected for ceramic tanks have strong heat storage and good thermal insulation, and can maintain a high heat state with minimum firepower. So the food in the soup pot is easy to cook. And because the cooking time is relatively shortened, it is more energy-saving and more environmentally friendly. In particular, the appearance of transparent microcrystalline glass pot makes it easier for housewives to observe the temperature of cooking materials so as to adjust them at any time, thus effectively reducing the loss of nutritious food cooking for too long.

3. It is not easy to get old, but always new.

Ceramic pot does not easily absorb food odors and stains. From cooking to serving, the non-absorbent material makes the pot not easy to age and will not break because of temperature difference like a casserole.

? Disadvantages of ceramic wok ceramic pot can't cook acidic food and can't resist scratching. Because ceramics are fragile, scratches are easy to occur when they collide.

Can you put it on the induction cooker? No, China can't be heated on an induction cooker. Induction cooker is a kind of kitchen appliance which uses electromagnetic induction principle to convert electric energy into heat energy. The 50/60Hz AC voltage in the induction cooker is converted into a DC voltage by a rectifier circuit, and then the DC voltage is converted into a high frequency voltage with a frequency of 20-40KHz by a control circuit. High-speed current flowing through the coil will cause high-speed changes. When the magnetic lines in the magnetic field pass through the metal body (magnetic conductive material) at the bottom of the metal container, countless tiny eddy currents are generated, which makes the container itself heat up at a high speed, and then heats the contents in the container.

Ceramics are not magnetic materials, so ceramic pot can't be heated by an induction cooker.

When using an induction cooker, you must use a special induction cooker, otherwise the bottom of the pot can't stand the high temperature, and it is easy to burn out and dangerous. At the same time, the heat can't be transferred to ceramic pot, and the panel of induction cooker will be burnt black (the firepower is difficult to control). It is recommended to go to the store to buy a special casserole for induction cookers.

To sum up, I believe you already know the advantages and disadvantages of ceramic pots.