Hotpot fish

1, there are fish and pickled sauerkraut, passionate peppers and hemp, stone art health care, special sour soup, spicy taste, pickled peppers and shredded ginger, and Cordyceps militaris at the bottom of the pot.

2, Chongqing Jiugongge hot pot bottom material, dip.

3, leek platter, top ten hot cold dishes.

Six core technical points:

1. the stunt of raw material identification and identification

2. Kill skills of live fish and precautions for fish

3. Fish flavor coding technology

4. Main points of raw material cooking

5. Precautions for frying bottom material

6. Adjust the taste according to different regions.

Pickled peppers and Chinese sauerkraut flavor pot bottom

Innovation is based on the most famous dish in Sichuan cuisine-fish with Chinese sauerkraut. Among them, the raw material of sauerkraut comes from the green planting base of Shunshui fish. After three years of salt water soaking, drying and dehydration, it is refreshing and chewy, and its taste is more unique. The fish hot pot soup is Huang Liang in color, slightly spicy but not greasy, the fish fillets are light yellow and smooth, and there is a fragrance in the thick soup. Sauerkraut is fresh and fragrant.

Lactic acid in sauerkraut can stimulate appetite, refresh the mind, sober up and relieve boredom, stimulate appetite, help digestion and promote the absorption of iron by human body.

Qing Ji jiao ma Guo di

The ancients said that food has four flavors: hemp, spicy, fresh and fragrant. And "hemp" ranks first. The bottom of the pot with pickled peppers and hemp is different from other spicy hot pots with red oil. Its hemp taste is mellow, spicy and unique, its color is bright yellow, fresh but not greasy, and its entrance is mellow. Yunnan fine green pepper essence is specially used at the bottom of pepper pot, specially added with superfine high-calcium oyster powder and high-quality sunshine olive oil, which is rich in nutrition and has the effects of invigorating qi, warming stomach, moistening skin and beautifying face, invigorating qi and keeping in good health, and beauty beauty.

Shiyi healthy guodi

"Shiyi Health Pot Bottom" is refined on the basis of more than 20 years' catering experience, absorbing China traditional diet health formula and integrating modern nutrition standardization technology. More than ten kinds of nourishing ingredients, such as kelp, coix seed, lily, yam, longan, yellow flower, jujube, mulberry and Vitex negundo, are added to the base material, which contains dozens of healthy macronutrients and micronutrients and is suitable for different people and different seasons.

Special sour soup pot bottom

There is a folk song: "The whitest and whitest is winter snow." The sweetest thing is sugar cane. The most fragrant and beautiful thing is fish in sour soup. "The unique sour soup base, together with the natural sour soup made of tomatoes, is thick and sour, bright red, and the entrance is sour and delicious, which makes people's appetite big. In addition to appetizing and digestion, the bottom of the pot is also rich in beta carotene and lycopene, which can play an anti-cancer role and enhance human immunity.

Spicy pot bottom

The specially developed hot and sour pot bottom is sour, spicy, fragrant and fresh, and has a unique taste. Pickled pepper at the bottom of the pot is made from reddish millet in Yunnan-Guizhou Plateau after three years of salt water immersion. The soup is golden yellow, the fish is fresh and fragrant, tender and smooth, it melts in the mouth, spicy but not dry, sour but not greasy, spicy and sour, and it tastes best.

It can stimulate appetite, help digestion and absorption, enhance physical strength, and improve symptoms such as fear of cold, frostbite and vascular headache. Clear the respiratory tract, cure cough and cold; Rich lactic acid bacteria can regulate the microecological balance of human intestine, which is very beneficial to health.

Pickled pepper and shredded ginger pot bottom

As the saying goes, "people can't live without ginger for three days." According to the theory of traditional Chinese medicine, ginger is a product that helps yang: ginger contains volatile gingerol and gingerol, which has the functions of promoting blood circulation, dispelling cold, eliminating dampness and sweating; In particular, ginger has the functions of benefiting gallbladder, strengthening stomach, stopping vomiting, avoiding fishy smell and eliminating edema. In addition, a kind of seasoning with the most ethnic characteristics in Guizhou-bad pepper, with bright red soup color, spicy and delicious, has the unique flavor characteristics of slightly spicy, slightly sour, fragrant, fresh, tender, crisp and salty.

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Cordyceps militaris gourmet pot bottom

Cordyceps militaris, also known as Cordyceps sinensis, is peaceful, cold and dry, and most people can safely eat it. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharide and other components, among which cordycepin and cordycepin can comprehensively regulate the human environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It has the effects of nourishing liver and kidney, nourishing essence, stopping bleeding and resolving phlegm, and is mainly used for adjuvant treatment of dizziness, tinnitus, amnesia, insomnia, soreness of waist and knees, impotence, premature ejaculation and chronic cough and asthma. Rich in active polysaccharides and active amino acids that can improve immunity. Cordyceps militaris pot bottom is made of Cordyceps sinensis flowers and selected Yunnan wild mushrooms, which not only improves the content of protein and active polysaccharide, but also naturally supplements nearly ten trace elements needed by human body. This product is healthy and delicious, and the soup is mellow and delicious.