1. First cut the film on the rice with the convex side of the spoon handle, and stir the rice with a spoon to soften it.

2. Then open the plastic package of the heating bag and put it into the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice on it and cover it.

3. When the heat is fully dissipated from the hot bag, put the rice being heated into the vegetable bag to make the heat of the heating bag heat the vegetable bag.

4. Wait about 10- 15 minutes. After opening the lid, you can eat.

Matters needing attention when using self-cooking pot rice:

1, don't go near the cooling hole to avoid being scalded by steam.

2. Be sure to use cold water when adding water at the bottom.

3. The heating package is completely cooled and then discarded to avoid direct contact with water.

Self-cooked pot rice can be eaten simply by cooking or eating directly, and its flavor, taste and shape are no different from ordinary rice. Instant rice is convenient to eat and carry, and has the flavor of natural rice. There are four kinds of self-cooking: dehydration, semi-drying, freezing and canning. A self-cooking pot comprises a bottom lunch box, a heating bag, a box of rice, a bag of vegetables, a bag of water special for the heating bag and a spoon.