Leek and mung bean sprouts are healthy vegetables suitable for spring. Make some vegetables into sweet cake for breakfast in the morning, which is nutritious, delicious and convenient. But many students are not clear about this. So here are some things I have compiled about how to make vegetable breakfast cakes for your reference.

The method of vegetable breakfast cake 1. Get all the materials ready.

2. Wash and chop leeks and mung bean sprouts, put them in a bowl and add eggs.

3. add flour.

4. Add the right amount of water and salt.

5. Pepper and chicken essence.

6. Stir well to become vegetable batter.

7. Heat the pan with oil and scoop a spoonful of batter.

8. Spread into small round cakes.

9. Put a few spoonfuls in turn and spread them into biscuits.

10. Fry on low heat until one side is shaped and turned over.

1 1. Until the light yellow cakes on both sides are cooked.