Shihezi, located in the northwest of Xinjiang Uygur Autonomous Region in China, is one of the important cities in the northwest of China. Shihezi is rich in food culture, and there are many special foods worth a try.

Here are some food recommendations from Shihezi:

1. Pilaf: Pilaf is one of the characteristic cuisines in Shihezi and one of the signature cuisines in Xinjiang Uygur Autonomous Region. Pilaf is a traditional food, which is made of rice and various ingredients such as meat, vegetables and fruits. It is nutritious and delicious.

2. Mutton kebabs: Mutton kebabs are another special food in Shihezi and one of the representative foods in Xinjiang Uygur Autonomous Region. Mutton kebab is a kind of food made by stringing mutton slices on bamboo sticks and pickling them with cumin, Chili powder and other seasonings. After baking, they taste mellow and fresh.

3. Saute spicy chicken: Saute spicy chicken is a traditional food in Shihezi and one of the representative foods in Xinjiang Uygur Autonomous Region. Saute spicy chicken is a kind of dish cooked with chicken, potatoes, carrots and other ingredients, which is rich in flavor and fresh and tender in taste.

4. Roast whole sheep: Roast whole sheep is a traditional food in Shihezi and one of the representative foods in Xinjiang Uygur Autonomous Region. Roast whole sheep is a kind of food made from whole sheep after special treatment. It tastes mellow and fresh.

5. Naan: Naan is a traditional snack in Shihezi and one of the representative delicacies in Xinjiang Uygur Autonomous Region. Naan is a round bread made of flour and milk. It tastes crisp and sweet.

Besides the above, there are many other specialties in Shihezi, such as mixed noodles, fried rice noodles and barbecue, which are all worth a try.