Please click to enter a picture description.

Hua Jiao 1 tablet

Please click to enter a picture description.

Half a grass chicken

condiments

tricholoma matsutake

3 (bubble)

flower mushroom

4 (bubble)

energy

6 tablets

yellow rice wine

reserve

Material packaging

1 Bao

The Practice of Stewing Chicken Soup in Hua Jiao

1.

Soak a piece of gelatin (the thicker the better) in cold water 12-20h. Please change the water 2-3 times if possible.

Please click to enter a picture description.

2.

After the water is boiled, add 4 slices of ginger and soaked donkey-hide gelatin, cover and boil, add a tablespoon of yellow wine and cook for 10- 15 minutes.

Please click to enter a picture description.

3.

This step can be selectively operated according to individual circumstances. After natural cooling, the smoldering glue was soaked in cold water for 10- 16 hours. Its purpose is to make the glue foam completely to the maximum, which is 1 times larger than the second step. The taste will be stronger and softer.

Please click to enter a picture description.

4.

According to the number of people eating, prepare/kloc-0 or half a chicken.

Please click to enter a picture description.

5.

Boil a pot of water, add grass chicken and ginger, add a spoonful of yellow wine to boil, cover the pot, and simmer for 10- 15 minutes.

Please click to enter a picture description.

6.

Add Tricholoma matsutake and Lentinus edodes into the prepared package (Fructus Lycii, Rhizoma Dioscoreae, longan, etc.). ) according to personal preference, put them together in a rice cooker with soup-making function.

Please click to enter a picture description.

7.

Add steps 3, 5 and 6 to the rice cooker, select the soup making function, and cook for 2-3h.